Crispy baked eggplant 'fries' 1 medium eggplant, cut into inch thick 'fries' cup flour 2 eggs, lightly beaten cup panko breadcrumbs cup parmigiano reggiano (parmesan), grated 1 teaspoon Italian seasoning salt and pepper to taste marinara sauce for dipping
Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of potatoes. Obviously that makes becoming fries a sort of family fairy-tale for eggplant. Surprisingly, eggplant is much easier to turn into fries than the legendary potato. Eggplant takes on a simple breading easily and quickly softens in the oven — the results are a fry with a crisp outside and creamy, tender interior.
Baked Eggplant Fries with Basil Dipping Sauce #SundaySupper
Baked Eggplant Fries | DizzyBusyandHungry.com - Delicious and healthy upscaled French fries that will wow your family and impress your guests!
Baked Eggplant Fries with Greek Tzatziki Sauce
Baked Eggplant Fries with Greek Tzatziki Sauce | The Mediterranean Dish. Quick, simple and addictive! These eggplant fries are crispy on the outside, super tender and velvety on the inside. Served with Greek tzatziki sauce. See the easy recipe on TheMediterraneanDish.com