Baked Crab Dip ~ 3/18/12 Made this for the party last night. another huge hit. I didnt bake it in bread bowl, and I served it with sliced baguettes and tortilla chips. Tastes great with both. another definite keeper.
Baked Crab Popper Delights "The perfect crab appetizer! No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor and the sauce you brush on top is a great touch."
Baked Crab Dip Recipe -We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri