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from The Beachbody Blog

Baked Corn Tortilla Chips

These baked corn tortilla chips taste fresh and have a satisfying crunch you’ll love, without the guilt. Dress them up with a squeeze of fresh lime, serve with salsa or this seven layer dip, or make these healthy nachos

DIY: Baked Corn Chips
from cindyriddle

DIY: Baked Corn Chips

Perhaps, if you ask for and pick up a single word, captures the essence of French cuisine, this is the word "elegant.

from The Lemon Bowl

Baked Corn Tortilla Chips

Baked Corn Tortilla Chips - Just 20 minutes to delicious, crunchy and healthy snacking.

from Happy Herbivore

How to Make Oil-Free Baked Corn Chips (Healthy Corn Chips Recipe), Plus VIDEO

Make your own tortilla chips with no oil. Preheat oven to 350F and line a cookie sheet with parchment paper. Cut corn tortillas into triangles and place on prepared cookie sheet. Bake 8-10 minutes or until crisp, but be careful not to burn. The chips also crisp slightly as they cool. Sprinkle with seasonings before baking, if desired.

from Food

Baked Crisp Tostada Shells Give Your Taco Salad a Bit of Flair

easy baked corn tostada shells

from Cherished Bliss

Oven Baked Chicken Taquitos

When I put Oven Baked Chicken Taquitos on the menu all my kiddos get so excited. I have been making these taquitos for a few years and they are always a crowd pleaser......a pinner says

from Taming of the Spoon

Cumin and Paprika Spiced Chicken Tostadas

Easy and healthy tostadas using baked corn tortillas and rotisserie chicken spiced with cumin and paprika from

from Hugs and Cookies XOXO

The Most Amazing Oven Roasted Corn

Oven Roasted Corn - *corn on the cob *salt/pepper *butter ~Preheat oven to 400! Season corn with salt and pepper. Add a pat of butter to each and roast on a small jellyroll pan (lined with nonstick foil) for 35-45 minutes, turn occasionally. Top with a bit more butter fresh out of the oven!


Chicken Enchilada Casserole - 4 cooked shredded chicken breasts 8oz sour cream garlic to taste 14 corn tortillas 1(28oz)can green chile enchilada sauce 16oz shredded Mont. Jack Combine chicken, sour cream and garlic.set aside. Pour about 1/2" of enchilada sauce on bottom of 9x13 baking dish. Layer 4-5 tortillas on top in a single layer. Top with half of chicken mixture, sprinkle with 1/3 cheese. Repeat layers topping with cheese and any remaining sauce. Cover with foil. Bake @Brandon…

from Yellow Bliss Road

10 Minute Oven Baked Tostadas

These oven baked tostadas are a complete meal, and will have dinner on the table in just ten minutes - they are so yummy!