HOW TO MAKE THE PERFECT BAKED CHICKEN BREASTS! You'll never bake chicken breast another way! They're easy to make, perfectly tender, juicy and absolutely delicious! (I've used this recipe before and they're in the oven now! Timer's up!)
Tender & Juicy Baked Chicken Breasts ------- 4 boneless, skinless chicken breasts 2 tablespoons Extra Virgin Olive Oil 1 teaspoon kosher salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon chili powder
The secret to juicy baked chicken breast? Bake for a short time at a high temperature. Baking for 30 minutes at 350 degrees will yield dry meat. But baking for just 20 minutes at 450 degrees will result in delightfully juicy baked chicken breast, every time.
This baked chicken breast is melt-in-your-mouth tender and succulent. It's the best! Easy to make with a few simple ingredients and very flavorful. Just follow three easy steps and will have the perfectly cooked chicken breast, every time.