HOW TO MAKE THE PERFECT BAKED CHICKEN BREASTS! You'll never bake chicken breast another way! They're easy to make, perfectly tender, juicy and absolutely delicious! (I've used this recipe before and they're in the oven now! Timer's up!)
The secret to juicy baked chicken breast? Bake for a short time at a high temperature. Baking for 30 minutes at 350 degrees will yield dry meat. But baking for just 20 minutes at 450 degrees will result in delightfully juicy baked chicken breast, every time.
Made this and we loved it! I used minced store bought garlic and used about 1 Tbsp for 2-3 cloves garlic. I also doubled the sauce for 4 large breasts. Didn't worry about them touching... Honey Dijon Garlic Chicken Breasts - boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze.
The Worlds Best Chicken: 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup*** 1 tablespoon red wine vinegar Salt & pepper Rosemary ***Make this low carb by using sugar free maple syrup.***
The Juiciest Baked Chicken Breast with Greek Souvlaki Marinade: Imagine baked chicken breast that is actually juicy and tender. I am talking about the juiciest baked chicken breast with Greek souvlaki marinade | aheadofthyme.com
Baked Garlic Brown Sugar Chicken - 4 boneless skinless chicken breasts, 4 tbsps brown sugar, 4 garlic cloves, minced, 3 tsps olive oil. Preheat oven to 500°F and lightly grease a casserole dish. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. Bake uncovered for 15-30 minutes.