Cajun Baked Catfish. Used coconut oil instead of canola oil. Husband said he could eat this every day.

Baked Catfish

Cajun Baked Catfish. Used coconut oil instead of canola oil. Husband said he could eat this every day.

Cajun Baked Catfish Recipe -Jim Gales’ well-seasoned fish nets him compliments from family and friends in Glendale, Wisconsin whenever he serves it. The fish is moist and flakey, the coating crisp, crunchy and flecked with paprika.

Cajun Baked Catfish

Cajun Baked Catfish Recipe -Jim Gales’ well-seasoned fish nets him compliments from family and friends in Glendale, Wisconsin whenever he serves it. The fish is moist and flakey, the coating crisp, crunchy and flecked with paprika.

I'm going to use tilapia instead..Cajun-Flavor Catfish...ok, so technically it's NOT "seafood", but IT IS fish : ) !

Cajun-Flavor Catfish

I'm going to use tilapia instead..Cajun-Flavor Catfish...ok, so technically it's NOT "seafood", but IT IS fish : ) !

This baked catfish is one of those recipes that tastes decadent, yet it's packed with lots of nutrients.  You could experiment with using other nuts such as almonds or macadamia nuts in place of the pecans for variety.  The pinch of rosemary gives this recipe a delicious, "gourmet" flavor.  I added a side of…

Low Carb Pecan Baked Catfish

This baked catfish is one of those recipes that tastes decadent, yet it's packed with lots of nutrients. You could experiment with using other nuts such as almonds or macadamia nuts in place of the pecans for variety. The pinch of rosemary gives this recipe a delicious, "gourmet" flavor. I added a side of…

This is the BOMB!! The WHOLE family loved it.. including 3 boys all under the age of 12!!

Zesty Baked Catfish

Fast & Easy Oven Fried Catfish Recipe  Just follow these easy recipe directions!

Fast & Easy Oven Fried Catfish

Made this for dinner tonight....absolutely delicious!!  I didn't use the butter on top, but sprayed the fillets with olive oil Pam which made them a little crispy

Parmesan Catfish Filets

Made this for dinner tonight....absolutely delicious!! I didn't use the butter on top, but sprayed the fillets with olive oil Pam which made them a little crispy

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