Baked Catfish from @Lana Stuart | Never Enough Thyme #fish #seafood #catfish

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Cajun Baked Catfish Recipe -Jim Gales’ well-seasoned fish nets him compliments from family and friends in Glendale, Wisconsin whenever he serves it. The fish is moist and flakey, the coating crisp, crunchy and flecked with paprika.

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Made this for dinner tonight....absolutely delicious!! I didn't use the butter on top, but sprayed the fillets with olive oil Pam which made them a little crispy

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I'm going to use tilapia instead..Cajun-Flavor Catfish...ok, so technically it's NOT "seafood", but IT IS fish : ) !

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Catfish bites are double coated and then baked which keeps them light and crispy!

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