Preheat over to 350ºF.  Toss together sprouts, olive oil, salt, and pepper until evenly coated. Spread across baking sheet lined with parchment paper. Roast these bad boys for about 20-30 minutes or whenever the outside gets some yummy crusty roasted bits.  Serve with grated cheese if you wish. Refrigerated leftovers are DELICIOUS. Not bitter at all. Super healthy if you leave the cheese out.

Preheat over to 350ºF. Toss together sprouts, olive oil, salt, and pepper until evenly coated. Spread across baking sheet lined with parchment paper. Roast these bad boys for about 20-30 minutes or whenever the outside gets some yummy crusty roasted bits. Serve with grated cheese if you wish. Refrigerated leftovers are DELICIOUS. Not bitter at all. Super healthy if you leave the cheese out.

I'm obsessed with these Parmesan Roasted Brussel Sprouts! Such an easy side dish recipe to make and goes perfectly with everything! Even my kids love it!

Parmesan Roasted Brussels Sprouts

I'm obsessed with these Parmesan Roasted Brussel Sprouts! Such an easy side dish recipe to make and goes perfectly with everything! Even my kids love it!

If you need to convince someone to like brussels sprouts or it's their first time trying them; the best way to have brussels sprouts is to roast them!

Roasted Garlic Brussels Sprouts

If you need to convince someone to like brussels sprouts or it's their first time trying them; the best way to have brussels sprouts is to roast them!

From the Food Charlatan // Roasted vegetables (like these Brussels sprouts and sweet potatoes) are amazing. Make them ahead and reheat! Perfect healthy side dish for Thanksgiving and Christmas!

Roasted Sweet Potatoes and Brussels Sprouts

From the Food Charlatan // Roasted vegetables (like these Brussels sprouts and sweet potatoes) are amazing. Make them ahead and reheat! Perfect healthy side dish for Thanksgiving and Christmas!

INGREDIENTS 1½ pounds Brussels sprouts 2 tablespoons olive oil Kosher salt 1 tablespoon sriracha 3 tablespoons honey 1 lime, juiced

Honey Sriracha Roasted Brussels Sprouts

INGREDIENTS 1½ pounds Brussels sprouts 2 tablespoons olive oil Kosher salt 1 tablespoon sriracha 3 tablespoons honey 1 lime, juiced

Roasted Brussels Sprouts with Balsamic Vinegar & Honey - keviniscooking.com

Honey Balsamic Roasted Brussels Sprouts

Garlic Parmesan Roasted Brussels Sprouts -This easy to make Garlic Parmesan Roasted Brussels Sprouts is a delicious side dish made with lemon, parmesan, olive oil and lots of garlic.

Garlic Parmesan Roasted Brussels Sprouts

Garlic Parmesan Roasted Brussels Sprouts -This easy to make Garlic Parmesan Roasted Brussels Sprouts is a delicious side dish made with lemon, parmesan, olive oil and lots of garlic.

Unbelievable Cheesy Garlic Brussels Sprout Bake- this veggie dish tastes SO decadent, but is under 140 calories!

Unbelievable Cheesy Garlic Brussels Sprout Bake

Unbelievable Cheesy Garlic Brussels Sprout Bake- this veggie dish tastes SO decadent, but is under 140 calories!

Oven-Roasted Brussels Sprouts - Clean recipe, Super Crispy and Naturally Delicious - From The Glowing Fridge

Oven-Roasted Brussels Sprouts

Oven-Roasted Brussels Sprouts - Clean recipe, Super Crispy and Naturally Delicious - From The Glowing Fridge

Lemon Garlic Brussels Sprouts! (AF: the red pepper made it a little to spicy for us, will use less next time)

Sicilian Roasted Brussels Sprouts

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