Great British Bake Off 2014: recipes from the first ever winner - Features - Food and Drink - The Independent

Great British Bake Off 2014: recipes from the first ever winner

Great British Bake Off 2014: recipes from the first ever winner - Features - Food and Drink - The Independent

Here are the contestents on this years Great British Bake off 2014  Love this programme

Schoolgirl Martha, 17, bids to be Queen of the Great British Bake Off

Here are the contestents on this years Great British Bake off 2014 Love this programme

This delicious recipe is taken from Great British Bake Off 2014 Finalist, Luis Troyano’s recipe book; ‘Bake it Great’, published by Pavilion. “The Bakewell tart got me into baking. I live fairly close to Bakewell in the Peak District and would frequently take a visit there to stock up on the famous tarts, as well as the lesser-known Bakewell pudding.

Bakewell Tart

This delicious recipe is taken from Great British Bake Off 2014 Finalist, Luis Troyano’s recipe book; ‘Bake it Great’, published by Pavilion. “The Bakewell tart got me into baking. I live fairly close to Bakewell in the Peak District and would frequently take a visit there to stock up on the famous tarts, as well as the lesser-known Bakewell pudding.

Mary Berry  shows how to make lemon and raspberry éclairs using choux pastry on The Great British Bake Off 2014 Masterclass 4. Mary decorates her éclairs with lemon icing and drizzled with white and dark chocolate. The ingredients for the choux pastry are: 50g unsalted butter, 150ml water, ½ teaspoon fine salt, 1 tablespoon caster sugar, 65g plain white flour and 2 medium eggs. For the icing: 1 tsp raspberry puree and 1 tsp lemon puree, 400g icing sugar and juice of half a lemon. For the…

Mary Berry shows how to make lemon and raspberry éclairs using choux pastry on The Great British Bake Off 2014 Masterclass 4. Mary decorates her éclairs with lemon icing and drizzled with white and dark chocolate. The ingredients for the choux pastry are: 50g unsalted butter, 150ml water, ½ teaspoon fine salt, 1 tablespoon caster sugar, 65g plain white flour and 2 medium eggs. For the icing: 1 tsp raspberry puree and 1 tsp lemon puree, 400g icing sugar and juice of half a lemon. For the…

Double Chocolate Mousse Entremets

Double chocolate mousse entremets

Mary Berry shows how to make double chocolate entremets on The Great British Bake Off 2014 Masterclass. The entremets are topped with fruit on a layer of white chocolate mousse and filled with dark chocolate wrapped in a almond sponge. Related Posts

Chocolate creation showstopper.. You’re in good hands for this ultimate of all celebration chocolate cakes. Mary Berry and Paul Hollywood share their skills to make a stunning three-tier chocolate fudge cake creation... Over 2 hours preparation time... 30 mins to 1 hour cooking time... Makes 1 three-tiered cake...

Chocolate creation showstopper

Chocolate creation showstopper.. You’re in good hands for this ultimate of all celebration chocolate cakes. Mary Berry and Paul Hollywood share their skills to make a stunning three-tier chocolate fudge cake creation... Over 2 hours preparation time... 30 mins to 1 hour cooking time... Makes 1 three-tiered cake...

Mary Berry tiered dobos torte recipe on The Great British Bake Off 2014 Masterclass

Mary Berry tiered dobos torte recipe on The Great British Bake Off 2014 Masterclass

Sport Relief Bake Off 2014, episode 1: Bonnie Wright casts a spell over Paul Hollywood and Mary Berry | Metro News

Sport Relief Bake Off 2014, episode 1: What you missed

Sport Relief Bake Off 2014, episode 1: Bonnie Wright casts a spell over Paul Hollywood and Mary Berry | Metro News

Paul Hollywood mini sausage plaits recipe on The Great British Bake Off 2014 Masterclass

Paul Hollywood mini sausage plaits recipe on The Great British Bake Off 2014 Masterclass

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