Gujarati Bajre ki Raab is a warm, soothing soup made using bajra flour, dry ginger powder, jaggery, ajwain and loads of ghee in Rajasthan and Gujarat. Indian I Drink I Bajra I Millet I Pearl Millet I Easy I Healthy I Quick I recipe I Winter I
Rajasthani Gatte Ki sabzi is an authentic dish from Rajasthani cuisine. This delicious and spicy curry is a Rajasthani specialty that is served with Bajra roti or steamed rice. It is also known as gatte ka saag or gatte ki kadhi in certain areas of Rajast
'Veggie Bajra Tart' is a a healthy vegetarian version of tart since only whole wheat flour is used along with bajra or pearl millet flour. These gorgeous, cheese and spicy tartlets or mini tarts will be a big hit at parties. Also since these are healthy, so can be a best option for kids snacks as well. I have opted for only vegetables here, but any choice of meat can be used as filling too.