Chipotle Lime Fish Tacos with crunchy jalapeno lime slaw and creamy avocado crema are an easy and flavorful weeknight dinner! Taco Recipe | Baja Fish Tacos | Spicy Fish Tacos | Fish Recipes | Cinco De Mayo Recipes
Baja Fish Tacos.....we used black sea bass...2 ways, grilled with lemon and blackened....and we separated the red slaw into cabbage with rice vinegar and honey and the tomato onions and cilantro to give people creative license with their taco!!! Fantastic...delicious and everyone found something they liked ...also served with sour cream mixed liberally with chopped green chili peppers.
If you’ve ever visited the Baja Peninsula in Mexico, chances are you were served a rendition of these satisfyingly delicious Baja Style Fish Tacos. Crispy fried fish is wrapped in a warm corn tortilla and then garnished with shredded cabbage, fresh cilantro and and then drizzled with creamy chipotle sauce and finished with a squeeze of fresh lime. YUM! SERVINGS: 8 COOK TIME: 45 minutes
Many years ago, Michael and I rented a convertible and drove up the California coast. One of our favorite stops was La Jolla, where we strolled around town and stumbled upon a Mexican restaurant with great food and breathtaking views of the Pacific ocean. I don't know if it was the scenery, the margaritas, or the fact that we were on vacation, but