Hyderabadi Bagara Baingan / Stuffed Eggplants in a Nutty Masala Sauce (akshayapaatram) -- a bit of work preparing the pastes, stuffing the eggplants and frying them. Super rich but rewarding on the palate :)
A delightful combination of brinjals and tomatoes with spices and fresh cream, the Baingan Musallam has a luscious texture and mouth-watering flavour. It has an intense flavour and aroma, which will linger on your palate for a long time.
Enjoy the healthy and delicious bharwan baingan Recipe that is stuffed with medley of spices, lentils and peanuts. Now this is what I call comfort food – surprisingly easy to make vegan and a gluten free recipe!