The Banana Mama is a rum drink originating from the Caribbean. There are various recipes out there, so it is unclear which is the most common. There may be more variations than are listed below. Ingredients 1/2 oz (15 ml) rum, 1/2 oz (15 ml) coconut-flavored rum, 1/2 oz (15 ml) grenadine syrup, 1 oz (30 ml) orange juice, 1 oz (30 ml) pineapple juice, 1 cup crushed ice, Optional: half a banana, Optional version 2: one whole banana, sliced prior to freezing, used in place of an equal volume…
bahama mama | ¾ ounce Coconut Rum (Malibu) ¾ ounce Banana Liqueur (Hiram Walker) 1 ounce Spiced Rum (Captain Morgan) 1.5 ounce Orange Juice 2.5 ounce Pineapple Juice 2-4 dashes (1-2 tablespoon) Grenadine ¼ cup crushed ice Combine all the ingredients and mix them in a cocktail shaker. Serve in a cocktail glass. Garnish with Orange/Pineapple wedge.
The Bahama Mama Cocktail Yield: 1 cocktailPrep Time: 5 min Ingredients: 1¼ oz. Meyer's Rum ½ oz. Kahlua ½ oz. Nassau Royale or any vanilla-flavored rum 2½ oz. orange juice 2½ oz. pineapple juice 1 oz. grenadine 1 cup ice Orange wedges & strawberries for garnish
According to a bartender at Red Lobster, they use a mix called "mango passion" ( just a tropical blend of mango and berries) with a shot of Captain Morgan and blend with ice. A strawberry syrup or grenadine is plashed around the inside of the glass. Pour in ice mix then top with Myers Dark Rum. Garnish with an orange slice + cherry.