This crab-stuffed baguette recipe is a keeper for sure! Hollow out the interior of the bread and replace it with a crab and cream cheese filling that’s out of this world—that you make it ahead of time is just another big plus.
Serve this versatile dip with sliced baguette, crackers, veggies, or spread it on toasted bagels. Perfect for any gathering from Sunday brunch to your next game day party! ~ http://www.fromvalerieskitchen.com