Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen
Maple Bacon Wrapped Scallops! This is one of my favorite food holidays! I love Bacon Wrapped Scallops! In fact, we love them so much, I make them as a meal and not an appetizer! These go great with a nice roasted potato or rice! You have to try them!
<p>Risotto is one of the first things I ever learned to make once I started cooking in the restaurant industry. I worked at an Italian restaurant so of course risotto was a staple on the menu, and because of that it was made often and with lots of love. Risotto is so versatile that it can be eaten as a side or as a main entrée that is loaded with proteins and vegetables. For instance, you can have a seafood risotto, or a roasted chicken risotto, or a simple Parmesan Risotto like the one I…
Bacon Wrapped Scallops with Spicy- Cilantro Mayonnaise — In this recipe for Bacon Wrapped Scallops, the scallops are broiled in the oven & then served with a spicy cilantro mayonnaise dip. Photographs included!