10/1814 - made these and were easy to do. I used the liquid egg yolks and whites, 1.5 cups of each. This made 12 muffins perfectly. I tried two versions. This one where you wrap the bacon around the tin and one where the bacon was crumbled and placed on the bottom. I didn't find much difference except the bacon was a little more crisp in the crumbled version.
Bacon & Egg Baskets Recipe | Here's a fun way to prepare bacon and eggs that will earn you bonus points for presentation. And all you need is a muffin tin to make it happen! Click for the short how-to.