Breakfast Muffins | Can't Stay Out of the Kitchen | these #muffins are so cute and irresistible. They have a hash brown crust filled with bacon eggs and cheese. Every mouthful is so scrumptious you won't want to stop at just one!#breakfast
10/1814 - made these and were easy to do. I used the liquid egg yolks and whites, 1.5 cups of each. This made 12 muffins perfectly. I tried two versions. This one where you wrap the bacon around the tin and one where the bacon was crumbled and placed on the bottom. I didn't find much difference except the bacon was a little more crisp in the crumbled version.
Bacon & Egg Baskets Recipe | Here's a fun way to prepare bacon and eggs that will earn you bonus points for presentation. And all you need is a muffin tin to make it happen! Click for the short how-to.
Scrambled Egg Muffins on SixSistersStuff.com. Ash Note: added mexican cheese, sausage, and bacon. Easy to make. Do not use paper muffin liners. They shrivel up. Also do not over cook. Obviously you can tell the two mistakes I made!
Canadian Bacon Egg Cups - if you're pressed for time in the morning, these super easy Canadian Bacon Egg Cups could be your answer. Just line a muffin tin with 2 slices of Canadian bacon, crack an egg and fill and top with cheese. A delicious treat!