Hurricane: Pour 1 oz Bacardi Light Rum, 2 oz orange juice, 2 oz pineapple juice, 2 oz mango puree & ½ oz grenadine. Float 1 oz Disaronno Amaretto & 1 oz Bacardi Select Rum on top. Add orange and cherry for garnish.
Royal Caribbean's Torched Cherry Sangria: 3 oz. Merlot 1/2 oz. Bacardi Torched Cherry rum 1/2 oz. Cointreau 3/4 oz. orange juice 1/2 oz. simple syrup Top Sprite Glass: Souvenir Hurricane/Linz Pilsner Technique: Muddle an orange wedge, lemon wedge and lime wedge in a shaker, pour in the ingredients and shake with ice. Serve on the rocks. Garnish: Orange slice, lemon & lime wedges, cherry
The Hurricane - recipe for a classic NOLA rum drink made famous at Pat O'Brien's bar in the French Quarter. Traditional Hurricane Recipe: 2 oz light rum 2 oz dark rum 2 oz passion fruit juice 1 oz orange juice ½ oz fresh lime juice 1 Tablespoon simple syrup 1 Tablespoon grenadine Garnish: orange slice and cherry
Tacky Jacks has awesome Bushwackers! Here is a recipe to try at home: 4 oz cream of coconut 2 oz Kahlua® coffee liqueur 1 oz Bacardi® black rum (151 is best) 1 oz creme de cacao 4 oz half-and-half vanilla ice cream Pour all ingredients into a blender with two cups of ice, and blend until mixed. Serve in a hurricane glass, or red solo cup! Top with shot of 151! .