Hurricane: Pour 1 oz Bacardi Light Rum, 2 oz orange juice, 2 oz pineapple juice, 2 oz mango puree & ½ oz grenadine. Float 1 oz Disaronno Amaretto & 1 oz Bacardi Select Rum on top. Add orange and cherry for garnish.
The Hurricane - recipe for a classic NOLA rum drink made famous at Pat O'Brien's bar in the French Quarter. Traditional Hurricane Recipe: 2 oz light rum 2 oz dark rum 2 oz passion fruit juice 1 oz orange juice ½ oz fresh lime juice 1 Tablespoon simple syrup 1 Tablespoon grenadine Garnish: orange slice and cherry