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Grape tomatoes, olive oil, garlic, thyme, salt, pepper - roast for 20min @ 350 Top roast halibut or other fish Stir into Risotto Toss with whole wheat pasta, enjoy alone or with chicken Use to top roast chicken Fill grilled Portobello mushrooms as an appetizer or meatless main dish Spread on toasted baguette with goat cheese for an appetizer Spoon over an omelet or use as the filling

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from Two Loves Studio

Food For Thought: Passive Space, The Under Utilised Food Photography Technique

Passive Space in Food Photography | 1 Simple technique to improve your food photography to create more powerful images in now time. Click through to get the technique.

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from Crock-Pot Ladies

Crock-Pot Roasted Cherry Tomato Sauce

Crock-Pot Roasted Cherry Tomato Sauce | CrockPotLadies.com - Turn fresh cherry tomatoes and basil into a delicious sauce to serve over pasta or a bruchetta topping!

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from Food.com

Spinach, Avocado, Tomato Salad

I could eat this at every meal - Baby spinach avocado tomato lemon salt and pepper. And I should eat it at every meal. How many "superfoods" in this? All I need is some Quinoa!

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from Jo Cooks

Rosemary Balsamic Baby Potatoes and Brussels Sprouts

Rosemary Balsamic Baby Potatoes and Brussels Sprouts - love this one! Brussels sprouts are a staple in my house and adding baby potatoes kills two birds with one stone

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from Healing Tomato

Pickled Vegetables Using Leftover Veggies

Pickled vegetables are easy to make using cauliflower, peppers, fennel, onions, garlic and carrots. Put any veggies in a simple vinegar and oil brine

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from Southern Living

Pickled Tiny Tomatoes - Best Party Appetizer Recipes

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