Kalyn's Favorite Baby Arugula Salad with Lemon, Balsamic Vinegar, Parmesan, and Pine Nuts
Arugula fans might like my favorite Baby Arugula Salad with Lemon, Balsamic Vinegar, Parmesan, and Pine Nuts as a lighter salad for a holiday meal but seriously, I would eat this salad any time of year! And it's low-carb and gluten-free; perfect for January when you're watching your carbs. [found on KalynsKitchen.com]
Chipotle Black Bean Tomato Corn Avocado Salad - serve as a dip or on a bed of baby arugula for a complete salad - perfect for summer barbecues and picnics! ~ http://jeanetteshealthyliving.com @PeapodDelivers #ad
http://www.arizonarenaissancewoman.com/2016/03/60-cilantro-green-chile-mushroom-tacos.html Cilantro Green Chile Mushroom Tacos with Baby Arugula and White Cheddar - These vegetarian tacos were delicious and fairly easy! Highly recommended!
Your favorite pasta is tossed with lemon juice and zest as well as arugula and olive oil and then topped with a shower of shredded Parmesan cheese. This Lemon Arugula Pasta is the answer to getting dinner on the table quickly with minimal effort and without heating up your kitchen.