Avocado Pasta ~Tip, use zucchini noodles in place of S[spaghetti and omit corn~ 12 ounces spaghetti 2 ripe avocados, halved, seeded and peeled 1/2 cup fresh basil leaves 2 cloves garlic 2 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper, to taste 1/3 cup olive oil 1 cup cherry tomatoes, halved 1/2 cup canned corn kernels, drained and rinsed
Pasta is always a good choice, but especially during Summer. It's the perfect way to showcase some of the season's best produce, like basil, tomatoes, and even avocados, and it's ideal for feeding a crowd. These 30 Summer pasta recipes are the definition
This pasta dish is a favorite for kids, getting the creaminess from potassium rich avocado, and folate and vitamin A from spinach. Cashews add extra richness, bringing a good dose of copper, manganese, magnesium and even some vitamin K.