Avocado Pasta ~Tip, use zucchini noodles in place of S[spaghetti and omit corn~ 12 ounces spaghetti 2 ripe avocados, halved, seeded and peeled 1/2 cup fresh basil leaves 2 cloves garlic 2 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper, to taste 1/3 cup olive oil 1 cup cherry tomatoes, halved 1/2 cup canned corn kernels, drained and rinsed
Amazing Stuffz: Fresh And Easy Avocado Pasta. We love avocados and have tomatoes growing in our yard. I also want to follow this recipe using the asparagus pesto and the artichoke pesto that I have purchased instead of the avocado. Can't wait to try them all - perfect meals for the HOT weather we are having. Adding some grilled chicken with this and fresh fruit salad.