Singhara or water chestnut is available during autumn season in India particularly in west Bengal and bihar. In Bihar and uttarpradesh boiled waterchestnut is eaten as evening snacks. It is also grounded to make ‘ Singhare ka halwa’. Singhre ki sabzi is a recipe which is made on a regular basis in Bihar and uttarpradesh during its season as it cannot be stored for long ( due to its water restoring property) and thus is cheaply available.
Madhur Jaffrey's roasted cauliflower with Punjabi seasonings from Curry Easy Vegetarian is a delicious, healthy snack or side dish. All you have to do is marinate florets of cauliflower with all the seasonings and then just roast them in a hot oven. Serve with a dish of chickpeas, or any other dal, a flatbread or rice, and a yoghurt relish. Yum!
Fabulous for Fall Kaftan I don't get many Kaftan's in this color combination. Perfect for the Autumn Season and Anytime this is a beautiful Caftan that will make an amazing additional to your wardrobe. Rich Brown with Forest Green and Golden Floral Design and Golden Sprinkles for some glam effects. Drawstring at waist allows for a custom fit. 100% Polyester Make in India NF Dresses Maxi
In case you are preparing to take a look at India, you cannot overlook to take a look at Goa. Goa is among the most preferred and most gorgeous states in India. Goa has just about just about every excellent which tends to make a spot excellent to get a tourist spot. Goa is generally known as the Beach capital of India.
Shimla is one of most visited and popular tourist spot of India and located in Himachal Pradesh. Shimla is connected from Delhi via chandigarh and has most famous sightseeing. There are many famous temples, parks, beautiful hills and mall. in the spring season Shimla is very charming and beautiful by the pink blossoms and white flowers while the senior slope are glowing by beautiful rhododendrons. In the autumn season the sky is very clear and blue also.