Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.

Restaurant-Style Mexican Rice

Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.

Restaurant-Style Mexican Rice - it is one of the easiest and most delicious recipes you'll try!! Our whole family loves it!

Mexican Rice

This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don't put in peas or carrots like I have seen from other recipes. I was told by my sons girlfriend that I make it just like the restaurants. I hope that was a compliment!!

Spanish Rice

This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don't put in peas or carrots like I have seen from other recipes. I was told by my sons girlfriend that I make it just like the restaurants. I hope that was a compliment!!

This Mexican Rice recipe is so good and so easy, you'll forget that you're not eating at an authentic Mexican restaurant.

Authentic Mexican Rice

This Mexican Rice recipe is so good and so easy, you'll forget that you're not eating at an authentic Mexican restaurant.

Spanish Rice 2 tbsp. vegetable oil 1 cup onion, minced 2 cloves garlic, minced 1 cup long grain rice 1 ¾ cup chicken broth (vegetable broth or water is good, too) ¼ cup tomato sauce ¼ cup chopped fresh cilantro 1tsp. dried oregano salt and pepper to taste (I used about 1 teaspoon of salt and about 1/4 tsp of pepper)

Mexican Red Rice (Arroz Rojo)

Spanish Rice 2 tbsp. vegetable oil 1 cup onion, minced 2 cloves garlic, minced 1 cup long grain rice 1 ¾ cup chicken broth (vegetable broth or water is good, too) ¼ cup tomato sauce ¼ cup chopped fresh cilantro 1tsp. dried oregano salt and pepper to taste (I used about 1 teaspoon of salt and about 1/4 tsp of pepper)

Best Mexican Rice Ever! I've tried 3 or 4 different mexican rice recipies and this one actually tastes like it could be from a mexican restaurant. It does take some time to prepare but it was worth it. Will definitely make again! - Chelsie

Best Mexican Rice Ever! I've tried 3 or 4 different mexican rice recipies and this one actually tastes like it could be from a mexican restaurant. It does take some time to prepare but it was worth it. Will definitely make again! - Chelsie

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