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This Austrian cheesecake is like no other: a creamy fromage frais filling, wrapped in paper-thin strudel pastry.

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Semmelknödel – Austrian Bread Dumplings with Bacon

Austrian Bread and Bacon Dumplings Semmelknoedel. Authentic recipe translated from an Austrian Cookbook http://goodcookbecky.wordpress.com/2010/03/10/semmelknodel-austrian-bread-dumplings-with-bacon/

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Austrian RECIPE - LIPTAUER CHEESE SPREAD you will surely get at the Heurigen (wine taverns) around Vienna. Liptauer cheese spread is typically eaten as an appetizer or snack with dark rye bread, radishes, hard-cooked eggs, green onions, green pepper.

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Backhendl (Austrian Fried Chicken)

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Sacher Torte

Lidia Bastianich's Sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist.

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Austrian-Style Potato Salad (Cook's Illustrated)

Austrian-Style Potato Salad - this is totally replacing my fattening American version - so good. The kids even asked for seconds!

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