Buchteln (Sweet Austrian Yeast Buns)

Recipe for Buchteln, Austrian pull-apart style yeasted sweet buns, filled with apricot jam.

Buchteln are sweet, yeast rolls originated from Austria that are characterized by their light and airy texture. These buttery and sweet rolls are served with vanilla custard sauce but they are often filled with apricot jam in the center.

Austrian Buchteln

Buchteln are sweet, yeast rolls originated from Austria that are characterized by their light and airy texture. These buttery and sweet rolls are served with vanilla custard sauce but they are often filled with apricot jam in the center.

Lidia Bastianich's Sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist.

Sacher Torte

Lidia Bastianich& Sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist.

Cheeselovers beware!!!! This Austrian Kaesespaetzle recipe gives you a cheese overdose!

Real austrian kaesespaetzle

This austrian kaesespaetzle recipe will give you a stretchy cheese overdose at its finest :-D

Griessnockerl - Austrian Style Semolina Dumplings. These were in a delicious beef stock in a restaurant in Salzburg, after we had tramped through the snow, which was falling fast at the time. This soup was the best thing ever.

Griessnockerl - Austrian Style Semolina Dumplings

Griessnockerl - Austrian Style Semolina Dumplings Another famous Soup Dumpling, found in every Gasthaus throughout Austria and Bavaria. Serve it in a bowl of home made chicken- or beef stock, sprinkle some chopped chives over and enjoy as first course.

Kirschenmichel/ Kirschenplotzer - A Traditional German Cherry Cake - Oma made hers as a chocolate cake with the cherries in it like this.   DELICIOUS

Kirschemichel - This traditional German Cherry Cake would be perfect to try while studying Passport Germany!

Best Austrian food: "Semmelknödel" - the translation "bun-dumpling" captures in no way how delicious it is

Best Austrian food: "Semmelknödel" - the translation "bun-dumpling" captures in no way how delicious it is. Best traditional kitchen & wonderful garden under chestnut trees is the "WEISERHOF" in Salzburg, Stadt, Weiserhofstrasse , near the station

Kaiserschmarrn is a very light and airy Austrian pancake prepared with a sweet dough made with eggs, flour and sugar and cooked in butter. #breakfast #brunch #austria

Kaiserschmarrn is a very light and airy Austrian pancake prepared with a sweet dough made with eggs, flour and sugar and cooked in butter. Not usually considered breakfast, but in the USA, it's an awesome breakfast!

Backhendl (Austrian Fried Chicken) and Grüner Veltliner #winePW : curiouscuisiniere

Backhendl (Austrian Fried Chicken)

Give fried chicken an Austrian flair with this easy to make Backhendl recipe. It is the perfect pairing for an Austrian Grüner Veltliner wine!

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