Recipe for Buchteln, Austrian pull-apart style yeasted sweet buns, filled with apricot jam.
Buchteln are sweet, yeast rolls originated from Austria that are characterized by their light and airy texture. These buttery and sweet rolls are served with vanilla custard sauce but they are often filled with apricot jam in the center.
Griessnockerl - Austrian Style Semolina Dumplings Another famous Soup Dumpling, found in every Gasthaus throughout Austria and Bavaria. Serve it in a bowl of home made chicken- or beef stock, sprinkle some chopped chives over and enjoy as first course.
Best Austrian food: "Semmelknödel" - the translation "bun-dumpling" captures in no way how delicious it is. Best traditional kitchen & wonderful garden under chestnut trees is the "WEISERHOF" in Salzburg, Stadt, Weiserhofstrasse , near the station
Kaiserschmarrn is a very light and airy Austrian pancake prepared with a sweet dough made with eggs, flour and sugar and cooked in butter. Not usually considered breakfast, but in the USA, it's an awesome breakfast!