Linzer Torte (an almond and rasberry tortel is eaten for the holidays in Germany although the name is  from Tate Linze, Austria.~J

Linzer Torte (an almond and rasberry tortel is eaten for the holidays in Germany although the name is from Tate Linze, Austria.~J

Viennese Schnitzel is one of the most popular dishes in Austria and Germany.

Viennese Schnitzel is one of the most popular dishes in Austria and Germany.

Made from veal and served with potatoe salad this dish is probably the most famous when it comes to Austrian cuisine.

Made from veal and served with potatoe salad this dish is probably the most famous when it comes to Austrian cuisine.

Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with german egg noodles and Emmental cheese. This Bavarian dish is special enough for an Oktoberfest party but so easy that you can make it every day!

Cheese Spaetzle

Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with german egg noodles and Emmental cheese. This Bavarian dish is special enough for an Oktoberfest party but so easy that you can make it every day!

Apfelstrudel whose recipes somewhat vary from one country to another, is one of the jewels of Jewish Ashkenazi cuisine, especially on Rosh Hashanah. #Austria #Austrian #Ashkenazi #196flavors

Apfelstrudel whose recipes somewhat vary from one country to another, is one of the jewels of Jewish Ashkenazi cuisine, especially on Rosh Hashanah. #Austria #Austrian #Ashkenazi #196flavors

This site offers many recipes for authentic artisan German yeast breads.

10 Delicious German Bread Recipes for Your Home Oven

Vegan Schnitzel | ElephantasticVegan.com  You can make it gluten free by using Beyond Meat chicken and GF bread crumbs.

Vegan Schnitzel

Vegan Schnitzel | ElephantasticVegan.com You can make it gluten free by using Beyond Meat chicken and GF bread crumbs.

This is a very typical Austrian dish, that you can serve as a main course or dessert.

This is a very typical Austrian dish, that you can serve as a main course or dessert.

This Austrian cheesecake is like no other: a creamy fromage frais filling, wrapped in paper-thin strudel pastry.

This Austrian cheesecake is like no other: a creamy fromage frais filling, wrapped in paper-thin strudel pastry.

Kaiserhaus – Food Of The Habsburg Empire, Authentic Austrian Cuisine http://danielfooddiary.com/2015/08/25/kaiserhaus/

Kaiserhaus – Food Of The Habsburg Empire, Authentic Austrian Cuisine http://danielfooddiary.com/2015/08/25/kaiserhaus/

Schaumrollen: Puff pastry rolls filled with soft vanilla meringue.  These incredibly sweet, very messy pastries are a favorite at Christmas markets and other open-air events in Austria. Think of a much lighter, less dense version of a cannoli.

Schaumrollen: Puff pastry rolls filled with soft vanilla meringue. These incredibly sweet, very messy pastries are a favorite at Christmas markets and other open-air events in Austria. Think of a much lighter, less dense version of a cannoli.

Griessnockerl - Austrian Style Semolina Dumplings. These were in a delicious beef stock in a restaurant in Salzburg, after we had tramped through the snow, which was falling fast at the time. This soup was the best thing ever.

Griessnockerl - Austrian Style Semolina Dumplings

Griessnockerl - Austrian Style Semolina Dumplings. These were in a delicious beef stock in a restaurant in Salzburg, after we had tramped through the snow, which was falling fast at the time. This soup was the best thing ever.

Pinterest
Search