Wiener Schnitzel_Eastern European Cuisine_  Summary: Schnitzel is a traditional Austrian dish consisting of boneless meat coated in breadcrumbs and fried. It is a popular part of Viennese and Austrian cuisine, also popular in Germany. Although the traditional Wiener Schnitzel is made of veal, it is now often made of pork or chicken. Often served with a mushroom gravy sauce on top of your Schnitzel.

Wiener Schnitzel

Wiener Schnitzel_Eastern European Cuisine_ Summary: Schnitzel is a traditional Austrian dish consisting of boneless meat coated in breadcrumbs and fried. It is a popular part of Viennese and Austrian cuisine, also popular in Germany. Although the traditional Wiener Schnitzel is made of veal, it is now often made of pork or chicken. Often served with a mushroom gravy sauce on top of your Schnitzel.

sweet bread  vanilla sauce---translator needed,  300мл молока 21г свежих дрожжей 1 чл.+70г+1 ст.л сахара 500г муки 2 ст.л абрикосового конфитюра 1 щепотка корицы 100г сливочного масла 1 яйцо 1 пачка ванильного сахара 1 щепотка соли цедра  одного лимона сахарная пудра для посыпки

sweet bread vanilla sauce---translator needed, 300мл молока 21г свежих дрожжей 1 чл.+70г+1 ст.л сахара 500г муки 2 ст.л абрикосового конфитюра 1 щепотка корицы 100г сливочного масла 1 яйцо 1 пачка ванильного сахара 1 щепотка соли цедра одного лимона сахарная пудра для посыпки

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