Wiener Schnitzel_Eastern European Cuisine_  Summary: Schnitzel is a traditional Austrian dish consisting of boneless meat coated in breadcrumbs and fried. It is a popular part of Viennese and Austrian cuisine, also popular in Germany. Although the traditional Wiener Schnitzel is made of veal, it is now often made of pork or chicken. Often served with a mushroom gravy sauce on top of your Schnitzel.

Wiener Schnitzel

Wiener Schnitzel_Eastern European Cuisine_ Summary: Schnitzel is a traditional Austrian dish consisting of boneless meat coated in breadcrumbs and fried. It is a popular part of Viennese and Austrian cuisine, also popular in Germany. Although the traditional Wiener Schnitzel is made of veal, it is now often made of pork or chicken. Often served with a mushroom gravy sauce on top of your Schnitzel.

Viennese Schnitzel is one of the most popular dishes in Austria and Germany.

Viennese Schnitzel is one of the most popular dishes in Austria and Germany.

Linzer Torte (an almond and rasberry tortel is eaten for the holidays in Germany although the name is  from Tate Linze, Austria.~J

Linzer Torte (an almond and rasberry tortel is eaten for the holidays in Germany although the name is from Tate Linze, Austria.~J

Typical Austrian dish, some delicious Wuerstl with sauerkraut and potatoes #feelaustria

Typical Austrian dish, some delicious Wuerstl with sauerkraut and potatoes #feelaustria

This Austrian cheesecake is like no other: a creamy fromage frais filling, wrapped in paper-thin strudel pastry.

This Austrian cheesecake is like no other: a creamy fromage frais filling, wrapped in paper-thin strudel pastry.

Apfelstrudel whose recipes somewhat vary from one country to another, is one of the jewels of Jewish Ashkenazi cuisine, especially on Rosh Hashanah. #Austria #Austrian #Ashkenazi #196flavors

Apfelstrudel whose recipes somewhat vary from one country to another, is one of the jewels of Jewish Ashkenazi cuisine, especially on Rosh Hashanah. #Austria #Austrian #Ashkenazi #196flavors

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