Parmigiana di Melanzane, Very good! Hubby loved it even though I used jarred sauce! Nice way to use eggplants, I like the char from grilling! (I used flat top grill on the stove.) (MADE)

Aubergine, tomato & mushroom bake

Parmigiana di Melanzane, Very good! Hubby loved it even though I used jarred sauce! Nice way to use eggplants, I like the char from grilling! (I used flat top grill on the stove.) (MADE)

A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.

Aubergine (eggplant) shakshuka

A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.

Baba Ganoush is a popular Middle Eastern eggplant dip. Enjoy it with fresh vegetables or pita bread. Vegan & gluten-free! Find the recipe on www.cookwithmanali.com

Baba Ganoush

Baba Ganoush is a popular Middle Eastern eggplant dip. Enjoy it with fresh vegetables or pita bread. Vegan & gluten-free! Find the recipe on www.cookwithmanali.com

Aubergine melts - dinner tonight, low calories and quick to-do, love a veggie dish every now and then! DIVINE with Nitarah organic veggies!

Aubergine melts

Aubergine melts - dinner tonight, low calories and quick to-do, love a veggie dish every now and then! DIVINE with Nitarah organic veggies!

Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked.

Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked.

Roasted aubergine, sweet potato and spinach curry. Photographed by William Reavell

Roasted aubergine, sweet potato and spinach curry

Miso and aubergine are a match made in heaven – particularly when the aubergine in question is marinated in punchy hatcho miso, the darkest and most flavourful of all miso pastes. with a touch of honey to sweeten the deal, this baked aubergine recipe is a great side dish, particularly when served with fluffy rice.

Miso and honey marinated roast aubergine

Miso and aubergine are a match made in heaven – particularly when the aubergine in question is marinated in punchy hatcho miso, the darkest and most flavourful of all miso pastes. with a touch of honey to sweeten the deal, this baked aubergine recipe is a great side dish, particularly when served with fluffy rice.

Incredible Sicilian aubergine stew (Caponata)

Incredible Sicilian aubergine stew (Caponata)

A fantastic veggie moussaka with aubergine and red lentil is a great vegetarian winter warmer.

Red lentil and aubergine moussaka

A fantastic veggie moussaka with aubergine and red lentil is a great vegetarian winter warmer.

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