Atul Kochhar's Meen Molee, or coconut fish curry is a perfectly warming and healthy option with an explosion of flavours and colour...
Atul Kochhar: curries from different areas in India, looks interesting
The head chef of London's Benares restaurant shares his recipe for a hearty Chicken Lahori
Atul Kochhar's rogan josh
Pan-fries potato cakes: Recipe by Atul Kochhar, photo by Andrew Montgomery for "Jamie Magazine' (issue 23) #recipe #potato #tomato
Atul Kochhar’s black pepper chicken curry: This dish from Atul Kochhar is built around black pepper. It's a spicy, tangy and aromatic curry with fresh flavours. Remove the chicken skin to make this dish a little lighter.
Spiced beetroot (Pakistan) recipe from Atul's Curries of the World by Atul Kochhar | Cooked
Prawn poori recipe from Fish, Indian Style by Atul Kochhar | Cooked
Atul shares his delicious and easy recipe for barbecued lamb chops with you from Mumbai.
Crisp sardines recipe from Fish, Indian Style by Atul Kochhar | Cooked