Chicken Lahori from Pakistan's capital city, where street food is a real theatre for the eyes. Pakistani cuisine generally involves a more heavy-handed use of oil and spices than a lot of Indian cuisine and this is proper Pakistani Punjab fare: hearty and hot. (Pakistan)
Atul Kochhar’s black pepper chicken curry: This dish from Atul Kochhar is built around black pepper. It's a spicy, tangy and aromatic curry with fresh flavours. Remove the chicken skin to make this dish a little lighter.
Duck curry (Bangladesh) recipe from Atul's Curries of the World by Atul Kochhar- This duck curry has a really good depth of spices. For a more modern presentation, you can choose to fry the duck pieces separate from the sauce, and serve on top of the sauce..... | Cooked