Pinterest • The world’s catalogue of ideas

This fish curry recipe is inspired by the book Fish, Indian Style by the chef at Benares in London, Atul Kochhar.


Atul Kochhars rogan josh


Spicy chicken lahori curry

Chicken Lahori from Pakistan's capital city, where street food is a real theatre for the eyes. Pakistani cuisine generally involves a more heavy-handed use of oil and spices than a lot of Indian cuisine and this is proper Pakistani Punjab fare: hearty and hot. (Pakistan)


Atul Kochhar's Jeera Chicken and Nigel Slater's Aubergine Curry

Atul’s black pepper chicken curry recipe

Atul Kochhar’s black pepper chicken curry: This dish from Atul Kochhar is built around black pepper. It's a spicy, tangy and aromatic curry with fresh flavours. Remove the chicken skin to make this dish a little lighter.


Cook Atul Kochhar's Malaysian prawn and pineapple curry

Chef Atul Kochhars recipe for Malaysian prawn and pineapple curry was inspired by his friend Maria Mustafa (Picture: Mike Cooper)


Sweet potato and chickpea curry

Sweet potato and chickpea curry - Added curry powder, red pepper slices and substituted pumpkin curry for the tomato paste. (Try coconut milk next time)


Atul Kochhar’s super-speedy masala omelette

Atul Kochhar’s super-speedy masala omelette More

Duck curry (Bangladesh) recipe from Atul's Curries of the World by Atul Kochhar- This duck curry has a really good depth of spices. For a more modern presentation, you can choose to fry the duck pieces separate from the sauce, and serve on top of the sauce..... | Cooked


Atul Kochhar - Spiced Potato Cakes