Simple springtime risotto featuring English peas, asparagus, lemon and parsley! This risotto is baked in the oven and requires minimal stirring.

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Asparagus risotto recipe: Ingredients: 1 large bunch of asparagus, washed and trimmed 2 cups uncooked Arborio rice 1 tbs butter 1 cup finely chopped white onion, about ½ onion 2 garlic cloves, minced ¾ white wine 4 cups broth ¼ cup heavy cream ½ cup grated parmesan Salt and pepper to taste White truffle oil to drizzle Additional grated parmesan to serve

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Parmesan and Asparagus Risotto - wow! Just made this (subbing chicken stock for the veg) and it was delish!

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Asparagus Rissoto ... This was awesome!!! I reduced the cheese to 3/4 cup, added S, added extra broth 1/2-3/4 extra, used whole milk instead of cream (thats what I had) and loved this!!! Will make it again and try it with different veggies!

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Italian Sausage and Asparagus Risotto Recipe. Savory classic Italian comfort food with creamy rice, Parmesan cheese, Italian sausage and fresh asparagus

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