Asparagus risotto recipe: Ingredients: 1 large bunch of asparagus, washed and trimmed 2 cups uncooked Arborio rice 1 tbs butter 1 cup finely chopped white onion, about ½ onion 2 garlic cloves, minced ¾ white wine 4 cups broth ¼ cup heavy cream ½ cup grated parmesan Salt and pepper to taste White truffle oil to drizzle Additional grated parmesan to serve
Asparagus Rissoto ... This was awesome!!! I reduced the cheese to 3/4 cup, added S, added extra broth 1/2-3/4 extra, used whole milk instead of cream (thats what I had) and loved this!!! Will make it again and try it with different veggies!