Place Asparagus on large baking sheet. Drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper. Place in a 350 degree oven and roast for 10 minutes. Remove from oven and sprinkle with freshly ground Parmesan cheese. Return to the oven and roast for 5 more minutes until tender.
Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat and rearrange into one even layer. Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes
We can't get enough of asparagus this time of year. Did you know that asparagus grows 6 to 10 inches a day during peak growing season? We've been eating asparagus every which way — sautéed, blanched, even raw. But one of our favorite easy ways to prepare asparagus is to roast it in the oven. This is so easy; here's how to do it.
Oven Roasted Asparagus with Lemon and Garlic
Oven roasted asparagus with lemon and garlic is so quick and delicious! Flavorful, perfectly cooked, it is a family favorite and great with anything! How-to video in the post!
Oven Roasted Asparagus with Garlic, Parmesan, & Lemon
Oven Roasted Asparagus with Garlic, Parmesan, & Lemon is a quick and easy side dish that is especially delicious in Springtime when asparagus is in season! Perfect for Easter dinner!
Looking for a delicious side to serve with your Easter dinner? This Oven-Roasted Dijon Vegetables side dish will pair perfectly with nearly any meal especially with GREY POUPON Dijon Mustard in the ingredients list, you can't go wrong!
Easy Oven Roasted Asparagus: 1. Place fresh asparagus in bowl. Toss with olive oil, salt & pepper, garlic, and Parmesan 2. Preheat an oven to 425 degrees, spread asparagus on baking sheet and bake for 12-15 minutes