We can't get enough of asparagus this time of year. Did you know that asparagus grows 6 to 10 inches a day during peak growing season? We've been eating asparagus every which way — sautéed, blanched, even raw. But one of our favorite easy ways to prepare asparagus is to roast it in the oven. This is so easy; here's how to do it.
This is delicious!! Asparagus Foil Packet for the Grill 1 Bunch Asparagus 2 Tablespoons Olive Oil Juice of half a lemon Ground Garlic Salt and Parsley to taste (or fresh garlic) Place all in a piece of foil and fold up edges & toss to coat Place on grill and cook to desired tenderness Can be done in the oven at 375 for 10-15 minutes Enjoy! To SAVE this, be sure to click SHARE so it will store on your personal page. FOLLOW me on Facebook; I am always posting AWESOME ...
Bacon wrapped asparagus. Preheat oven to 400 Divide asparagus into bundes of 3-4 spears Wrap each in a slice of bacon In a saucepan, melt a stick of butter, 1/2 c. brown sugar, 1Tbspn soy sauce, 1/2tsp garlic salt, and 1/4 tsp black peppe and bring to a boil. Pour mix over bundles and bake until bacon looks done
Place Asparagus on large baking sheet. Drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper. Place in a 350 degree oven and roast for 10 minutes. Remove from oven and sprinkle with freshly ground Parmesan cheese. Return to the oven and roast for 5 more minutes until tender.