Crock Pot Sweet & Sour Meatballs recipe from The Country Cook. This sauce is AMAZING! A little sweet and a little tangy. They are fantastic served as an appetizer but can also be served over rice as a meal. These new Johnsonville meatballs are the best frozen meatballs I've ever tasted!
The Pearfect Asian -- Best Pear Martini EVER!! LA Times Recipe 1 ½ ounces vodka 3/4 ounce pear purée (I use baby food) 1/2 ounce simple syrup Juice of ½ lime (about ¾ ounce) 1/2 ounce ginger liqueur ( Domaine de Canton) Sliced pear, for garnish Into a cocktail shaker with ice, pour the vodka, pear purée, simple syrup, lime juice and ginger liqueur. Shake, then strain into a martini glass. Garnish with pear slices.
Asian Salad Dressing (Vegan) For the dressing: 1/2 cup rice vinegar 1/4 cup sugar 2 tablespoons canola oil 1-1/2 teaspoons sesame oil, toasted in a dry skillet over medium heat until golden brown 1/2 teaspoon salt pepper 1/2 teaspoon sesame seeds, toasted For the dressing: Bring vinegar to a boil in a small saucepan. Turn off the heat, then add in the sugar and stir until dissolved. Let cool. Combine with the rest of the dressing ingredients in a jar, and shake to combine.
Steamed Scallops with Soy Sauce and Garlic Oil Recipe: Anyway, to preserve the most original flavors of these scallops, I opted to steam them with the simplest of ingredients: soy sauce and garlic oil. Succulent, sweet, and delicious…
Sweet and Sour Sauce 1/2 cup sugar 1/2 cup ketchup 1/2 cup white vinegar 1/2 cup water (you can substitute pineapple juice for the water, if desired) Whisk all ingredients together in a small saucepan and simmer over medium heat until thickened, stirring occasionally, about 30 minutes.