Sweet and Sour Sauce 1/2 cup sugar 1/2 cup ketchup 1/2 cup white vinegar 1/2 cup water (you can substitute pineapple juice for the water, if desired) Whisk all ingredients together in a small saucepan and simmer over medium heat until thickened, stirring occasionally, about 30 minutes.
Tonight use a Swiss Diamond Saucepan to make this tasty BBQ Tofu Burger with Pickled Cucumber Salad from Vegan Miam. #MeatlessMonday #Vegan Get the saucepan: http://www.swissdiamond.com/products/saucepan-6720c/
Steamed Scallops with Soy Sauce and Garlic Oil Recipe: Anyway, to preserve the most original flavors of these scallops, I opted to steam them with the simplest of ingredients: soy sauce and garlic oil. Succulent, sweet, and delicious…
Use smooth or crunchy peanut butter to make this easy and tasty Peanut (Satay) Sauce. Serve this as sauce or dip for grilled meat or toss with some noodles for an Asian-inspired dish. Just 10 minutes to make! | manilaspoon.com
This recipe for Quick & Easy Chinese Noodle Soup makes a super simple, aromatic broth that's packed with noodles and Asian flavor. Once you try this recipe, you'll never go back to the packaged soups again!