Amazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout! | http://chefsavvy.com /search/?q=%23recipe&rs=hashtag /search/?q=%23beef&rs=hashtag /search/?q=%23Mongolian&rs=hashtag /search/?q=%23beef&rs=hashtag /search/?q=%23dinner&rs=hashtag
Recipe for one of Hong Kong's favorite foods. We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries (uses half butter and half margarine).