milk toast - the most moist, stringy, tender, creamy and chewy white Japanese bread ~ lady and pups

The Dreamiest of Dreamy Milk Toast

milk toast - the most moist, stringy, tender, creamy and chewy white Japanese bread ~ lady and pups

Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.

Hokkaido Soft Bread (Hokkaido Milk Loaf)

Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.

awww man, i love Japanese style bread so much, i usually make a special trip to Japantown in SF just to get a few loaves. But here's a recipe for Hokkaido Milk Bread -- I wonder if it'll create the same results at home?

awww man, i love Japanese style bread so much, i usually make a special trip to Japantown in SF just to get a few loaves. But here's a recipe for Hokkaido Milk Bread -- I wonder if it'll create the same results at home?

milk bread sliced: Hokkaido Milk Bread: The Tangzhong Method.   wonderfully soft, fluffy bread

Hokkaido Milk Bread: The Tangzhong Method

milk bread sliced: Hokkaido Milk Bread: The Tangzhong Method. wonderfully soft, fluffy bread

A recipe transformation hit the kitchen today and made a bit of a mess. Instead of neatly dumping the ingredients for an Asian Lentil Loaf into a pan and be done with it, patties were formed to become Asian Salisbury Steak with ramen noodles no less. I gotta say despite the extra time and cleanup,...Read More »

A recipe transformation hit the kitchen today and made a bit of a mess. Instead of neatly dumping the ingredients for an Asian Lentil Loaf into a pan and be done with it, patties were formed to become Asian Salisbury Steak with ramen noodles no less. I gotta say despite the extra time and cleanup,...Read More »

Ten Often Purchased Foods Items to Make From Scratch in the Slow Cooker (and Celebrating One Year of Slow Cooker from Scratch!)

Ten Often Purchased Foods Items to Make From Scratch in the Slow Cooker

Ten Often Purchased Foods Items to Make From Scratch in the Slow Cooker (and Celebrating One Year of Slow Cooker from Scratch!)

Like a moth attracted to lights, I can’t take my eyes off this saccharine sweet looking loaf of Purple Sweet Potato Hokkaido Milk Bread. This is easily my favorite 2016 go-to bread recipe. Super soft and fluffy with a milky aroma, they stayed supple even after being left at room temperature for 2 days...

Purple Sweet Potato Hokkaido Milk Bread

Like a moth attracted to lights, I can’t take my eyes off this saccharine sweet looking loaf of Purple Sweet Potato Hokkaido Milk Bread. This is easily my favorite 2016 go-to bread recipe. Super soft and fluffy with a milky aroma, they stayed supple even after being left at room temperature for 2 days...

NO-KNEAD SHOKUPAN [Japan] [sprinklewithsalt] [shokupan, hokkaido milk bread, milk loaf, milk shokupan, pai bao, asian sweet bread, japanese-style white bread]

NO-KNEAD SHOKUPAN [Japan] [sprinklewithsalt] [shokupan, hokkaido milk bread, milk loaf, milk shokupan, pai bao, asian sweet bread, japanese-style white bread]

Brown sugar meatloaf. Another pinner: I made adjustments based on the reviews. (I only used 1/4 c. milk, and I added worcestershire sauce and minced garlic. I put two slices of bread at the bottom of the loaf pan to soak up the grease. Also, I put the brown sugar/ketchup mixture on top of the meat instead of the bottom.)

Brown sugar meatloaf. Another pinner: I made adjustments based on the reviews. (I only used 1/4 c. milk, and I added worcestershire sauce and minced garlic. I put two slices of bread at the bottom of the loaf pan to soak up the grease. Also, I put the brown sugar/ketchup mixture on top of the meat instead of the bottom.)

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