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Asian Loaf Pans

from MyRecipes

Asian-Style Meat Loaves

This is my boyfriend's favorite dish I make! The whole loaf tastes like the inside of a fried dumpling! Yummy!

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from Lady and Pups – an angry food blog

The Dreamiest of Dreamy Milk Toast

milk toast - the most moist, stringy, tender, creamy and chewy white Japanese bread ~ lady and pups

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from NYT Cooking

Japanese Milk Bread

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from Dessert First

Hokkaido Milk Bread: The Tangzhong Method

milk bread sliced: Hokkaido Milk Bread: The Tangzhong Method. wonderfully soft, fluffy bread

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Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.
from rasamalaysia.com

Hokkaido Soft Bread (Hokkaido Milk Loaf)

Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.

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from Flavorite

Japanese Cheesecake

Recipe for Japanese Cheesecake - You’ll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes!

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NO-KNEAD SHOKUPAN [Japan] [sprinklewithsalt] [shokupan, hokkaido milk bread, milk loaf, milk shokupan, pai bao, asian sweet bread, japanese-style white bread]

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from rasamalaysia.com

Hokkaido Soft Bread (Hokkaido Milk Loaf)

awww man, i love Japanese style bread so much, i usually make a special trip to Japantown in SF just to get a few loaves. But here's a recipe for Hokkaido Milk Bread -- I wonder if it'll create the same results at home?

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