RED LOTUS In the Red Lotus cocktail the distinct flavor of lychee liqueur is accented with the lighter taste of cranberry. It's an interesting play of flavors that is both intensely sweet and delicately refreshing. Ingredients: 1 1/2 oz vodka 1 1/2 oz Lichido Liqueur 1 oz cranberry juice Preparation: Pour the vodka, Lichido and cranberry juice into a cocktail shaker with ice. Shake well. Strain into a chilled old-fashioned glass filled with ice
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Blushing Dragon- 1/2 jigger vodka 1/4 jigger Cointreau 1/3 jigger lemon Juice 1/2 jigger syrup 4 strawberries 6 raspberries 6 blueberries 1/2 mango Method Blend the liquor and fruit with ice then pour into a tall glass. Garnish glass with a half strawberry with leaf and float a chopped strawberry, blueberry and raspberry in the drink.