Vintage Japan Sake Set Asian Liquor Glasses by YourVintageDays

Vintage Japan Sake Set, Asian Liquor Glasses, Oriental Dishes, Japanese Sake, Japanese Dishes, Japanese Barware, Oriental Decor, 2 Pitchers

Vintage Japan Sake Set Asian Liquor Glasses by YourVintageDays

Vintage Sake Set In Box Asian Liquor Glasses by VintageAndOld

Vintage Sake Set In Box, Asian Liquor Glasses, Oriental Dishes, Japanese Sake, Japanese Dishes, Japanese Barware, Oriental Decor

Vintage Sake Set In Box Asian Liquor Glasses by VintageAndOld

RED LOTUS    In the Red Lotus cocktail the distinct flavor of lychee liqueur is accented with the lighter taste of cranberry. It's an interesting play of flavors that is both intensely sweet and delicately refreshing.    Ingredients:    1 1/2 oz vodka  1 1/2 oz Lichido Liqueur  1 oz cranberry juice  Preparation:    Pour the vodka, Lichido and cranberry juice into a cocktail shaker with ice.  Shake well.  Strain into a chilled old-fashioned glass filled with ice

Red Lotus Cocktail

RED LOTUS In the Red Lotus cocktail the distinct flavor of lychee liqueur is accented with the lighter taste of cranberry. It's an interesting play of flavors that is both intensely sweet and delicately refreshing. Ingredients: 1 1/2 oz vodka 1 1/2 oz Lichido Liqueur 1 oz cranberry juice Preparation: Pour the vodka, Lichido and cranberry juice into a cocktail shaker with ice. Shake well. Strain into a chilled old-fashioned glass filled with ice

Wet bar with dark, raised-panel cabinetry, crown molding, corbels, wine & beverage fridge, and white stone countertop

Wet bar with dark, raised-panel cabinetry, crown molding, corbels, wine & beverage fridge, and white stone countertop

ASIAN PEAR MARTINI    1 ½ PARTS DOMAINE DE CANTON  2 PARTS PEAR VODKA  1 PART FRESH PEAR JUICE  Add a splash of fresh lime juice. Shake and serve in a martini glass.

ASIAN PEAR MARTINI 1 ½ PARTS DOMAINE DE CANTON 2 PARTS PEAR VODKA 1 PART FRESH PEAR JUICE Add a splash of fresh lime juice. Shake and serve in a martini glass.

Unique Aqua Green Glass Jug Bottle Empty Asian Liquor Wine Bottle Jug No Cap  https://www.bonanza.com/listings/Unique-Aqua-Green-Glass-Jug-Bottle-Empty-Asian-Liquor-Wine-Bottle-Jug-No-Cap/406506688 #vintage

Unique Aqua Green Glass Jug Bottle Empty Asian Liquor Wine Bottle Jug No Cap

Unique Aqua Green Glass Jug Bottle Empty Asian Liquor Wine Bottle Jug No Cap https://www.bonanza.com/listings/Unique-Aqua-Green-Glass-Jug-Bottle-Empty-Asian-Liquor-Wine-Bottle-Jug-No-Cap/406506688 #vintage

INTERIOR DESIGN ∙ YACHTS ∙ TWIZZLE SY - Todhunter EarleTodhunter Earle

INTERIOR DESIGN ∙ YACHTS ∙ TWIZZLE SY - Todhunter EarleTodhunter Earle

Blushing Dragon- 1/2 jigger vodka  1/4 jigger Cointreau  1/3 jigger lemon Juice  1/2 jigger syrup  4 strawberries  6 raspberries  6 blueberries  1/2 mango  Method  Blend the liquor and fruit with ice then pour into a tall glass. Garnish glass with a half strawberry with leaf and float a chopped strawberry, blueberry and raspberry in the drink.

Blushing Dragon

Blushing Dragon- 1/2 jigger vodka 1/4 jigger Cointreau 1/3 jigger lemon Juice 1/2 jigger syrup 4 strawberries 6 raspberries 6 blueberries 1/2 mango Method Blend the liquor and fruit with ice then pour into a tall glass. Garnish glass with a half strawberry with leaf and float a chopped strawberry, blueberry and raspberry in the drink.

Asian & Non-Asian dinner at Niche Siam Kempinski Bangkok offering parallel selection to guests.  #thebigchillimagazine #thenigchilli #eattravellive #drink #drinks #instafood #finedining #pub #bar #liquor #yum #yummy #instagood #cocktail #cocktails #drinkup #glass #photooftheday #beer #beers #wine #socialenvy #delicious #eating #foodporn #food #thebigchilli #bangkokandbeyond #expatmagazine #thailand

Asian & Non-Asian dinner at Niche Siam Kempinski Bangkok offering parallel selection to guests. #thebigchillimagazine #thenigchilli #eattravellive #drink #drinks #instafood #finedining #pub #bar #liquor #yum #yummy #instagood #cocktail #cocktails #drinkup #glass #photooftheday #beer #beers #wine #socialenvy #delicious #eating #foodporn #food #thebigchilli #bangkokandbeyond #expatmagazine #thailand

Rue Magazine (January/February 2011). Designed by Jim Josephson and Erik Retzer. Photographed by Adam Jablonski.

Rue Magazine (January/February 2011). Designed by Jim Josephson and Erik Retzer. Photographed by Adam Jablonski.

wine cellar... I feel as though... even though I love wine... some of this space would be reserved for liquor... . . . yup

wine cellar... I feel as though... even though I love wine... some of this space would be reserved for liquor... . . . yup

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