Use a small stamp for blossoms. ; Cut four notches into wine corks with a utility knife and it makes a nice flower stamp. I made the stamps over spring break, and had the 3rd graders do this around Mother's Day on black collage branches. Dip the stamp in pink, then white. I even got to use up the faded lavender paper!
AISH EL SARAYA ~~~ aish el saraya is a beloved bread pudding. the share at this post's link is made of toasted bread, custard, pistachio, and orange blossom water simple syrup. [West Asia] [savoryandsweetfood]
Chinese Barbecue Pork, (Char Sui Pork), is a delicious recipe, full of flavor. It's sticky, sweet and slightly caramelised and goes perfect with a bowl of noodles, fried rice or simply eaten on it's own as an appetizer! A Great dish for Chinese New Year.
Authentic Thai cooking with downloadable recipe for Thai Seafood Salad (Yam Talay) and video guide showing Thai Seafood Salad being prepared. Order all your Thai Seafood Salad (Yam Talay) ingredients in one place.