These simple, 4-ingredient Salted Chocolate Caramel Pretzel Bars will quickly become your new favorite sweet and salty treat! No bake and no candy thermometer needed. | Tastes Better From Scratch

These simple, 4-ingredient Salted Chocolate Caramel Pretzel Bars will quickly become your new favorite sweet and salty treat! No bake and no candy thermometer needed. | Tastes Better From Scratch

German Salad dressing like when I was stationed in Germany  Milk Vinegar Salad Dressing Allrecipes.com

German Salad dressing like when I was stationed in Germany Milk Vinegar Salad Dressing Allrecipes.com

Onsen tamago, a softly cooked egg in flavorful soy broth, is a popular breakfast item in Japan. Traditionally, it's made by cooking the eggs in hot geothermal spa water, but it's just as easy to make it at home. All you need are a pot and a digital thermometer. Here's how to do it.

Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth)

Onsen tamago, a softly cooked egg in flavorful soy broth, is a popular breakfast item in Japan. Traditionally, it's made by cooking the eggs in hot geothermal spa water, but it's just as easy to make it at home. All you need are a pot and a digital thermometer. Here's how to do it.

Thermomix recipe: Asian Base Stock Concentrate · Tenina.com

Thermomix recipe: Asian Base Stock Concentrate · Tenina.com

Honey Soy Chicken Breasts - under an hour cooking time is all it takes to bake these chicken breasts to delicious glazed perfection. In our TOP TEN recipes.

Honey Soy Chicken Breasts

Honey Soy Chicken Breasts - under an hour cooking time is all it takes to bake these chicken breasts to delicious glazed perfection. In our TOP TEN recipes.

Five Spice Roasted Chicken Legs  Skinnytaste.com  Servings: 6 • Serving Size: drumstick + thigh • Old Points: 7 pts • Points+: 7 pts  Calories: 295.3 • Fat: 8.7 g • Carb: 5.3 g • Fiber: 0.2 g • Protein: 46.5 g • Sugar: 2.7g  Sodium: 550 mg (actually less since most marinade is tossed)

Five Spice Roasted Chicken Legs

Five Spice Roasted Chicken Legs Skinnytaste.com Servings: 6 • Serving Size: drumstick + thigh • Old Points: 7 pts • Points+: 7 pts Calories: 295.3 • Fat: 8.7 g • Carb: 5.3 g • Fiber: 0.2 g • Protein: 46.5 g • Sugar: 2.7g Sodium: 550 mg (actually less since most marinade is tossed)

This Recipe came fromCooks Illustrated May/June 2015.   The saltiness of fish sauce can vary; we reccommend Tiparos.  When taking the temperature of the caramel in step 2, tilt the pan and move the thermometer back and forth to equalize hot and cool spots;  also make sure to have hot wter at the ready.  This dish is intensely seasoned, so servi ti with plenty of steamed white rice.

Vietnamese-Style Caramel Chicken With Broccoli

This Recipe came fromCooks Illustrated May/June 2015. The saltiness of fish sauce can vary; we reccommend Tiparos. When taking the temperature of the caramel in step 2, tilt the pan and move the thermometer back and forth to equalize hot and cool spots; also make sure to have hot wter at the ready. This dish is intensely seasoned, so servi ti with plenty of steamed white rice.

Ultimate chocolate cupcake w/ganache filling and Swiss cream icing.  http://www.americastestkitchen.com/recipes/detail.php?docid=23637&incode=M**ASCA00&_auth_token=gkaXPBnXhLug9HJ2Lwc8uZ3Y9Y9st1Cfppw8UZ6FbjRNaYPUD4vKl0uulkoXP1fiuv7eDW5hW0RUqGRL%2fWktXMViL1ZJpr6tjAtUtQBj283PHituvw6VV6uhcca8Bo4IR3cnJXto3irmzTpazto

Ultimate chocolate cupcake w/ganache filling and Swiss cream icing. http://www.americastestkitchen.com/recipes/detail.php?docid=23637&incode=M**ASCA00&_auth_token=gkaXPBnXhLug9HJ2Lwc8uZ3Y9Y9st1Cfppw8UZ6FbjRNaYPUD4vKl0uulkoXP1fiuv7eDW5hW0RUqGRL%2fWktXMViL1ZJpr6tjAtUtQBj283PHituvw6VV6uhcca8Bo4IR3cnJXto3irmzTpazto

The admin girls have been begging me to do a peri peri chicken for years now, and the suggestion finally made itself to the top of my list! I am so glad it did… I truly believe this is one of the best tasting recipes I have ever developed. It is perfect for those who...Read More »

The admin girls have been begging me to do a peri peri chicken for years now, and the suggestion finally made itself to the top of my list! I am so glad it did… I truly believe this is one of the best tasting recipes I have ever developed. It is perfect for those who...Read More »

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