Asian Salad Dressing 1/2c. rice wine vinegar, 2T olive oil, 3T sesame oil, 2T soy sauce, juice of half or whole lemon (to taste), 1T agave nectar, 1t ginger, grated on a micro plane, 1 clove of garlic, passed through garlic press or grated on a micro plane, 1t toasted sesame seeds fresh ground pepper (and maybe a pinch of salt, but soy sauce is salty so taste first!)
Chinese Buffet' Green Beans Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.
For the Love of Cooking » Pot Sticker Dipping Sauce...and I dipped my Alton Brown perfect potstickers into this yummy dipping sauce! Note: I did add the sriracha for a bit of a bite and I used my garlic press for the minced garlic because I love fresh garlic!
Want to read more about sumeshi? Head this way » Note: konbu is dried Japanese sea kelp. It is available in any Japanese supermarket. Look for pieces that are wide and flat with a distinct powdery white deposit on the...