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Asian Garlic Presses

Asian Salad Dressing 1/2c. rice wine vinegar, 2T olive oil, 3T sesame oil, 2T soy sauce, juice of half or whole lemon (to taste), 1T agave nectar, 1t ginger, grated on a micro plane, 1 clove of garlic, passed through garlic press or grated on a micro plane, 1t toasted sesame seeds fresh ground pepper (and maybe a pinch of salt, but soy sauce is salty so taste first!)

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Asian Beef Salad ~ Marinade and Dressing Base: 4 green onions, chopped 3 garlic cloves, pushed through a press ¼ cup soy sauce 2 tablespoons no-sugar-added rice-wine vinegar 2 teaspoons sesame oil 1 teaspoon granular sugar substitute ½ teaspoon curry powder ¼ teaspoon dried ginger

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from SAVEUR

Vietnamese-Style Steak

Vietnamese-Style Steak- One of our favorite cookbooks of all time is Andrea Nguyen's Into the Vietnamese Kitchen

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from Eating Rules

Easy Weeknight Baked Tofu

Easy Weeknight Baked Tofu - here's an easy tofu recipe for beginners resulting in a vegan meal that's satisfying and loaded with protein.

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HAKKA YONG TAU FOO 客家酿豆腐==INGREDIENTS==FILLING= 500gm fish paste, 200gm minced pork, 8 water chestnut, 2 spring onion, 4T fried sole fish powder (deep fry dried sole fish and grind into powder), 1t five spice powder, 1t oyster sauce, 1t pepper, 1t sugar, beaten egg=STUFFING=brinjal, firm tofu, bitter gourd, fresh shiitake mushroom, lady fingers, chilli peppers=SAUCE=2 cloves garlic, 3 shallots, 1T oyster sauce, 1/2t chicken stock powder, 1/4t pepper, 1c water, cornflour water for thickening…

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For the Love of Cooking » Pot Sticker Dipping Sauce...and I dipped my Alton Brown perfect potstickers into this yummy dipping sauce! Note: I did add the sriracha for a bit of a bite and I used my garlic press for the minced garlic because I love fresh garlic!

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