15 Basic Ingredients for Cooking All Kinds of East Asian Food / 15 Basic Ingredients for Cooking All Kinds of Asian Food - Nice list! I stock most of these on a regular basis from my local Asian food stores. (Don't know what I'd do without them!!)
Bulgogi bao | Bulgogi is a delicious Korean grill dish, but it becomes even better served in a bao. Just make sure to buy good-quality meat, which you slice really thinly. Yes, you could even ask your butcher to slice it for you in their super-cool slicing machine. The kimchi you can make yourself or buy from the fridge in an Asian food store.
Red Beef Stew from Food.com: Something different to do with cubed beef.This Spicy beef and carrots dish is delicious over egg noddles or rice. Most of these Asian ingredients are available in the Asian food aisle in a grocery store or at an Asian food store. Recipe Source: Bon Appetit (March 1987)
The famous noodle seen in several health magazines available now at Asian Food Grocer. These low-carb noodles can satisfy your spaghetti cravings, and are a gluten free replacement for pasta. Shirataki Noodles are made from the root of a very special type of plant in Asian, and are naturally low in calories and carbs, plus they are an excellent source of fiber, depending on the brand you prefer.