Seared Chilean Sea Bass with Asian Glaze and Sesame Spinach (Gluten-Free, Dairy-Free)
Hands down the most impressive fish recipe I have ever made. 30 minute Seared Chilean sea bass fillets served atop lightly wilted sesame spinach and drizzled with a Vietnamese inspired sweet, sour, spicy, salty glaze. You will be amazed how easy it is to prepare a 5 star meal. Gluten Free and Dairy Free.
Fish soup. Our family is crazy about this soup. My daughter especially! She loves Sole and Swai fillet and either one is perfect to make this soup. Can't be easier to make but so delicious. It's red in color because of the tomatoes. It is lightly sour from the limes, a little hint of spiciness from the chili (or you can make it as spicy as you want). Absolutely love this dish!