Creamy Asian Coleslaw (vegan) makes about 1/2 cup Ingredients: For the dressing: 1/4 cup creamy raw almond butter 1/4 cup fresh lime juice 1 tablespoon tamari (wheat-free soy sauce) 1 small clove garlic, minced (about 1/2 tsp.) freshly minced ginger, to taste (I used about 1/2 tsp.) liquid stevia, to taste (I used 8 drops) For the coleslaw: 7 oz. shredded cabbage (plus any extra toppings you like)
Very easy and tasty salad to make - ramen noodles, almonds and sunflower seeds provide the crunch and the dressing is quite tasty. You can't go wrong with this Oriental (Asian) Coleslaw. Perfect for picnics and potlucks, or any gathering!