The Pearfect Asian -- Best Pear Martini EVER!! LA Times Recipe 1 ½ ounces vodka 3/4 ounce pear purée (I use baby food) 1/2 ounce simple syrup Juice of ½ lime (about ¾ ounce) 1/2 ounce ginger liqueur ( Domaine de Canton) Sliced pear, for garnish Into a cocktail shaker with ice, pour the vodka, pear purée, simple syrup, lime juice and ginger liqueur. Shake, then strain into a martini glass. Garnish with pear slices.
Silk Lantern: 1.5 oz. Sake (light/fruity) 1 oz. Nigori Sake 1 oz. Vodka 1.5 oz. Calpico Splash of soda 1 Lychee Combine all ingredients in a shaker with ice. Shake & pour over strainer into cocktail glass. Add splash of soda. Serve straight up with lychee for garnish on a bamboo skewer. CHEERS!
RED LOTUS In the Red Lotus cocktail the distinct flavor of lychee liqueur is accented with the lighter taste of cranberry. It's an interesting play of flavors that is both intensely sweet and delicately refreshing. Ingredients: 1 1/2 oz vodka 1 1/2 oz Lichido Liqueur 1 oz cranberry juice Preparation: Pour the vodka, Lichido and cranberry juice into a cocktail shaker with ice. Shake well. Strain into a chilled old-fashioned glass filled with ice