Sure, takeout is easy—you call into the restaurant, pick out a few stir-fries and noodles that sound good, and then camp out in front of the TV with your little foldable cartons and a pair of splintery chopsticks. But for the most part, making your favorite Chinese takeout dish at home is just as easy, and quicker to boot. These are the 19 takeout classics to master first
Super crispy wontons with smooth cream cheese filling with a kick. Homemade version of your favorite take-out appetizer with the same irresistibly delicious and addicting taste! Plus, a video tutorial on how to fold wontons 4 different ways.