When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To be honest, I wasn’t too hopeful on the taste. Normally, the ddeokbokki I know is served in a pool of spicy sweet chilli sauce and even though the sauce is slurpingly-good, the rice cake usually left me with little to desire.

Crispy Pan Fried Ddeokbokki

When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To be honest, I wasn’t too hopeful on the taste. Normally, the ddeokbokki I know is served in a pool of spicy sweet chilli sauce and even though the sauce is slurpingly-good, the rice cake usually left me with little to desire.

Dorayaki (Japanese Red Bean Pancake) | Easy Japanese Recipes at JustOneCookbook.com

Dorayaki (Japanese Red Bean Pancake)

Chinese sponge cake... made this yesterday with my new angel food cake pan with legs!  will try again.  very light and fluffy!

Chinese sponge cake... made this yesterday with my new angel food cake pan with legs! will try again. very light and fluffy!

Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake raised solely by egg foam. Only 4 ingredients - eggs, sugar, bread flour, and honey. | RotiNRice.com

Honey Kasutera (Honey Castella)

Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake raised solely by egg foam. Only 4 ingredients - eggs, sugar, bread flour, and honey. | RotiNRice.com

Sticky Rice Cake with Red Bean Paste | Omnivore's Cookbook

Sticky Rice Cake with Red Bean Paste

Skip the wok and make this easy, oven-baked sheet pan recipe with traditional Asian stir-fry flavors. A quick, healthy recipe that can be made with chicken, beef, pork, or shrimp.  From The Yummy Life.

Sheet Pan Asian Chicken, Beef, Pork or Shrimp Stir-Fry

Skip the wok and make this easy, oven-baked sheet pan recipe with traditional Asian stir-fry flavors. A quick, healthy recipe that can be made with chicken, beef, pork, or shrimp. From The Yummy Life.

Fresh fruit cake      Basic Plain Sponge Cake     (recipe source: by Sonia aka Nasi Lemak Lover)     *make a 7” round cake (with removable bottom cake pan)      4 egg yolks (large)     IMG_7169 copy     20g caster sugar     50g corn oil     60g milk     1/2tsp vanilla extract ( I use Cointreau )     90g cake flour      4 egg white (large)     1/4tsp lemon juices or 1/4tsp cream of tartar     60g caster sugar      Method     1. Lightly whisk egg yolk with sugar.     2. Add in corn oil and…

Fresh fruit cake Basic Plain Sponge Cake (recipe source: by Sonia aka Nasi Lemak Lover) *make a 7” round cake (with removable bottom cake pan) 4 egg yolks (large) IMG_7169 copy 20g caster sugar 50g corn oil 60g milk 1/2tsp vanilla extract ( I use Cointreau ) 90g cake flour 4 egg white (large) 1/4tsp lemon juices or 1/4tsp cream of tartar 60g caster sugar Method 1. Lightly whisk egg yolk with sugar. 2. Add in corn oil and…

Pinterest
Search