Retired Navy SEAL Clint Emerson has a new book that teaches civilians skills like picking locks, using drops, evading pursuers, and even killing people with improvised weapons.

Retired Navy SEAL Clint Emerson has a new book that teaches civilians skills like picking locks, using drops, evading pursuers, and even killing people with improvised weapons.

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AoM Podcast: Situational Awareness http://www.artofmanliness.com/2014/10/10/art-of-manliness-podcast-85-situational-awareness-with-patrick-van-horne/?utm_content=buffer2dbf7&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer with Patrick Van Horne

AoM Podcast: Situational Awareness http://www.artofmanliness.com/2014/10/10/art-of-manliness-podcast-85-situational-awareness-with-patrick-van-horne/?utm_content=buffer2dbf7&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer with Patrick Van Horne

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Podcast Archives | The Art of Manliness

Podcast Archives | The Art of Manliness

"Follow your passion" is a bit of advice that most young men these days hear in the media. Is it accurate though? Should we really be following our passion, or is it the other way around?

"Follow your passion" is a bit of advice that most young men these days hear in the media. Is it accurate though? Should we really be following our passion, or is it the other way around?

Podcast #188: The Opposite of Spoiled: Raising Kids Who Are Grounded, Generous and Smart About Money

Podcast #188: The Opposite of Spoiled: Raising Kids Who Are Grounded, Generous and Smart About Money

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Archive Podcast: The Science of Style with Real Men Real Style  #style #mensstyle #mensfashion

Archive Podcast: The Science of Style with Real Men Real Style #style #mensstyle #mensfashion

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Meatloaf is a classic Midwestern dish for fall and winter gatherings. Meaty, ketchup-y, and warm, it fills the stomach and the soul. The standard version can be a little boring, though. Why not jazz it up a bit? The recipe below not only uses pork in addition to beef, but also throws in bacon, which …

Meatloaf is a classic Midwestern dish for fall and winter gatherings. Meaty, ketchup-y, and warm, it fills the stomach and the soul. The standard version can be a little boring, though. Why not jazz it up a bit? The recipe below not only uses pork in addition to beef, but also throws in bacon, which …

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