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from StrawmarySmith

Grandma's Armenian Boyrek recipe - creamy melted feta cheese baked in crispy puff pastry, with step-by-step photos to make this simple authentic dish at home. | strawmarysmith.com

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from Bloglovin’

Traditional Kourabia - Armenian Shortbread Cookies I'm going to make my mother in law proud!!!

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from StrawmarySmith

Grandma's Armenian Hummus - a creamy, classic hummus recipe brought from Armenia and passed down through the generations.

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from SAVEUR

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired.

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ARMENIAN RECIPE PILAF that anyone can make and that everyone LOVES! Includes tips on how to make the recipe without the MSG that lurks in mixes, bouillon and broths.

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from m.foodnetwork.com

i used to eat this when i ate meat..must do a veggie version ,Lahmacun - the spicier, the better!

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