Chimichurri sauce is a classic Argentinian dressing that is typically used on grilled meats.
Recipes for empanadas mendocinas
Argentinian food: time to eat | Empanadas #Recipe
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
Argentinian Hearts of Palm Salad: = 1 1/8 tsp. olive oil per serving of 1/4 recipe, count for avocado
Argentinian recipe - Candied Orange and Lemon Peel--Cáscara de Naranja y Limón Azucarada
This caramel goodness might be the whole reason dessert was invented.
Chimichurri Steak with Chimichurri Sauce - Parsley, oregano, red wine vinegar…
Alfajores Recipe - they are delicate shortbread cookies filled with dulce de leche. These cookies use cornstarch as a main ingredient. Great with coffee! #ad #MomentoNescafe
Quinoa Salad (Ensalada de Quinoa) - Argentinians have enjoyed the taste and health benefits of quinoa long before it became a popular superfood. Try and find a mix of ......