Grilled Skirt Steak with Chimichurri with lime juice but no red wine (or sherry) vinegar | The Woks of Life
Recipes to remember
Recipes for empanadas mendocinas
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
Cooking & ideas
This traditional Argentinian Chimichurri Recipe uses simple ingredients, making the perfect addition to your grilled meats and steak - Argentinian Chimichurri Recipe
Chimichurri sauce is a classic Argentinian dressing that is typically used on grilled meats.
Latin American Recipes
Pastel de Papa: Argentinean Shepherd's Pie (You can use leftover mashed potatoes - assuming you have any.)
Choripán- Argentinian Chorizo Sandwich with Salsa Criolla and Chimichurri
SANDWICHES / BUGERS / IN BETWEEN BREAD
Pin for Later: The Best Freaking Sweet and Savory Pastelito Recipes You'll Ever Find Are Here Pastelitos de Dulce de Membrillo Get the recipe: pastelitos de dulce de membrillo
An Argentinian Grill Master's 3 Secrets for Wonderful Grilled Meat and Vegetables — Outdoor Tour | The Kitchn
Make your own
Argentinian-style double crust pizza stuffed with cheese and topped with piles of onions.
pie for life