Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Argentinian Hearts of Palm Salad: = 1 1/8 tsp. olive oil per serving of 1/4 recipe, count for avocado

Argentinian Hearts of Palm Salad: = 1 1/8 tsp. olive oil per serving of 1/4 recipe, count for avocado

Argentinian recipe - Candied Orange and Lemon Peel--Cáscara de Naranja y Limón Azucarada

Argentinian recipe - Candied Orange and Lemon Peel--Cáscara de Naranja y Limón Azucarada

Alfajores Recipe - they are delicate shortbread cookies filled with dulce de leche. These cookies use cornstarch as a main ingredient. Great with coffee! #ad #MomentoNescafe

Alfajores Recipe - they are delicate shortbread cookies filled with dulce de leche. These cookies use cornstarch as a main ingredient. Great with coffee! #ad #MomentoNescafe

Quinoa Salad (Ensalada de Quinoa) - Argentinians have enjoyed the taste and health benefits of quinoa long before it became a popular superfood. Try and find a mix of ......

Quinoa Salad (Ensalada de Quinoa) - Argentinians have enjoyed the taste and health benefits of quinoa long before it became a popular superfood. Try and find a mix of ......

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