Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: Argentinian Stuffed Flank Steak

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Chimichurri sauce is a classic Argentinian dressing that is typically used on grilled meats.

Chimichurri sauce is a classic Argentinian dressing that is typically used on grilled meats.

Chimichurri Steak with Chimichurri Sauce - Parsley, oregano, red wine vinegar…

Skirt Steak with Chimichurri Sauce

Chimichurri Steak with Chimichurri Sauce - Parsley, oregano, red wine vinegar…

Why not bring an Argentinian classic home for dinner? Empanadas are delicious easy and from scratch!

Argentinian Empanadas

Why not bring an Argentinian classic home for dinner? Empanadas are delicious easy and from scratch!

An Argentinian Grill Master's 3 Secrets for Wonderful Grilled Meat and Vegetables — Outdoor Tour | The Kitchn

An Argentinian Grill Master's 3 Secrets for Wonderful Grilled Meat and Vegetables

An Argentinian Grill Master's 3 Secrets for Wonderful Grilled Meat and Vegetables — Outdoor Tour | The Kitchn

Argentinian Hearts of Palm Salad: = 1 1/8 tsp. olive oil per serving of 1/4 recipe, count for avocado

Argentinian Hearts of Palm Salad

Argentinian Hearts of Palm Salad: = 1 1/8 tsp. olive oil per serving of 1/4 recipe, count for avocado

Alfajores Recipe - they are delicate shortbread cookies filled with dulce de leche. These cookies use cornstarch as a main ingredient. Great with coffee! #ad #MomentoNescafe

Delicious Alfajores

Alfajores Recipe - they are delicate shortbread cookies filled with dulce de leche. These cookies use cornstarch as a main ingredient. Great with coffee! #ad #MomentoNescafe

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