Fresh or frozen green beans are transformed into a garlicky and tender side dish. Serve alongside Italian pasta dinners or a juicy steak. To make these sauteed green beans, you’ll only need 5 ingredients.
Roasted Green Beans and Red Bell Pepper with Garlic and Ginger are delicious for a festive side dish for Christmas dinner. And these amazing beans are low-carb, gluten-free, Paleo, Vegan, and South Beach Diet Phase One, so you can serve them to anyone on the guest list! [found on KalynsKitchen.com]
Italian Green Beans from Food.com: BEST GREEN BEANS EVER!!! These beans are also known as Kentucky Wonders. They were the variety that my father always grew in our garden and are of the flat bean type. They have flavor galore! I have included a photo of the cans to show the brand and kind to purchase. A dish is always included on the menu at our family gatherings and are looked forward to.
These roasted green beans with parmesan and basil are crispy, flavorful and probably don't even require a trip to the store -- just open your pantry and fridge! Get the recipe on http://RachelCooks.com!