Why buy oatmeal cookies from the store when you make these beauties right at home? The other night my husband mentioned that the next time he goes to the grocery store he wanted to pick up some Archway oatmeal cookies. Um, does he not know me at all? I love making cookies. Why would he...Read More »
DELICIOUS Pumpkin Pie Dip - and this is so cute when you serve it with little gingerbread cookies! I don't do much with pumpkin, not that I don't like pumpkin, it doesn't like me. Pure pumpkin is okay, but canned pie filling really dislikes me.
Archway Cookies Windmill Icebox Cake! Ingredients: Windmill cookies, whipping cream, 10x sugar, Vanilla extract. 1. Whip cream, vanilla sugar until it becomes whipped cream. 2. Assemble by sandwiching cream between two cookies. Continue to add cookies to the cookie sandwich using the cream. 3. Cover the entire “cake” with whipped cream. 4. Cover with saran wrap and chill overnight. Enjoy! #dessert #summer #recipe