Halawet El Jibn (Sweet Cheese Rolls) 2 c Ater For the sweet cheese rolls: 1 c water ½ c sugar 1 c semolina 2 c mozzarella cheese, shredded 2 T rose water For filling the rolls: 1lb fresh eshta (clotted cream) Pistachios, ground Rose petal jam, for garnishing (optional)

Halawet El Jibn (Sweet Cheese Rolls)

Halawet El Jibn (Sweet Cheese Rolls) 2 c Ater For the sweet cheese rolls: 1 c water ½ c sugar 1 c semolina 2 c mozzarella cheese, shredded 2 T rose water For filling the rolls: 1lb fresh eshta (clotted cream) Pistachios, ground Rose petal jam, for garnishing (optional)

We love desserts! And if it is Arabic sweets, we love them even more. I just cant get enough of Arabic sweets, so i am always in search for recipes. You all must be aware of my love fo…

We love desserts! And if it is Arabic sweets, we love them even more. I just cant get enough of Arabic sweets, so i am always in search for recipes. You all must be aware of my love fo…

This Greek dessert called Kataifi is filled with nuts and soaked in the honey syrup. It is perfect for impressing the guests! | cookingtheglobe.com

Kataifi - Greek Nut and Honey Pastry Rolls

This Greek dessert called Kataifi is filled with nuts and soaked in the honey syrup. It is perfect for impressing the guests! | cookingtheglobe.com

Basbousa - an easy Middle Eastern semolina cake drenched in cinnamon syrup and topped w/ coconut and shaved almonds!

Basbousa: Almond Coconut Semolina Cake

Basbousa - an easy Middle Eastern semolina cake drenched in cinnamon syrup and topped w/ coconut and shaved almonds!

You will fall in love with this Persian Love Bundt Cake. Not only because it's filled with aromatic rosewater and cardamom, but also because it's full of love!

Persian Love Bundt Cake

You will fall in love with this Persian Love Bundt Cake. Not only because it's filled with aromatic rosewater and cardamom, but also because it's full of love!

Kunafe Nablusia, the sticky pastry made of gooey sweet cheese sandwiched between layers of shredded kunafe pastry

Kunafe Nablusia, the sticky pastry made of gooey sweet cheese sandwiched between layers of shredded kunafe pastry

Regular Atayef (Middle Eastern pancakes) - 1 cup all purpose flour 1 cup water ½ cup milk ½ cup semolina 1 tsp baking powder ½ tsp instant yeast 2 tbsp sugar 2 tsp vanilla

Regular Atayef (Middle Eastern pancakes)

Regular Atayef (Middle Eastern pancakes) - 1 cup all purpose flour 1 cup water ½ cup milk ½ cup semolina 1 tsp baking powder ½ tsp instant yeast 2 tbsp sugar 2 tsp vanilla

KANAFEH CHEESECAKE {Sweet and crunchy Middle Eastern kanafeh sandwiching a rich & creamy New York Cheesecake}

Kanafeh Cheesecake

KANAFEH CHEESECAKE {Sweet and crunchy Middle Eastern kanafeh sandwiching a rich & creamy New York Cheesecake}

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