This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire. The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices. “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said. (Photo:   Joshua Bright for NYT)

NYT Cooking: Yorkshire Pudding -- this recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire.

// April Bloomfield's Pot-Roasted Artichokes With White Wine Recipe

April Bloomfield's Pot-Roasted Artichokes With White Wine

Try this with frozen artichoke hearts. April Bloomfield’s Pot-Roasted Artichoke Recipe Means Springtime!

Recipe: Kimchi and Radish Salad — Recipes from The Kitchn / The Kitchn

Steamed and Raw Radish Salad with Kimchi and Sesame

Steamed and Raw Radish Salad with Kimchi and Sesame // daikon radish, kimchi, gem lettuce, sesame oil

SCOTCH EGG ~ this uk pub favorite is made of a hard-boiled egg wrapped in sausage, bread crumbs, then baked or fried. regional variations: 1) manchester egg = pickled, wrapped in pork and lancashire black pudding, 2) worcester egg = pickled in worcestershire sauce, wrapped in sausage and white pudding. gateway: april bloomfield at this post's link + http://www.saveur.com/article/Recipes/Classic-Scotch-Egg + heston blumenthal http://honestcooking.com/cooking-like-heston-scotch-eggs/ [UK]…

Scotch Egg Recipe

Enjoy a "breakfast in one bite', with April Bloomfield's recipe for a British classic: scotch eggs!

April Bloomfields Ricotta Gnudi - (3 day project) All You Need is Patience (& Ricotta) to Make the Best Dumplings in New York on Food52

All You Need is Patience (& Ricotta) to Make the Best Dumplings in New York

April Bloomfields Ricotta Gnudi - day project) All You Need is Patience (& Ricotta) to Make the Best Dumplings in New York on

Gnudi Recipe from Spotted Pig Chef April Bloomfield

Gnudi

Gnudi - ricotta and parmesan dumplings coated in semolina, with a brown butter sage sauce. I think I have to make this to live up to my Italian heritage.

April Bloomfield's Lemon Caper Dressing Recipe on Food52 recipe on Food52

April Bloomfield's Lemon Caper Dressing

Serve this lemon caper dressing over salad, but with something rich and fatty to dip in, too. The flavors are insane.

April Bloomfield's Lemon Caper Dressing

April Bloomfield's Lemon Caper Dressing: If you're in any danger of becoming complacent with your everyday salad, that ends now. April Bloomfield gives us a dressing of unmatched gutsiness because, as she says, "I can't bear being bored.

April Bloomfield's Lemon Caper Dressing Recipe ...A dressing that will push you to your limits, and make you beg for more.

April Bloomfield's Lemon Caper Dressing

April Bloomfield's Lemon, shallot, mustard, Caper Dressing Recipe on recipe on

Warm Bacon-and-Egg Salad -"I like a fried egg," says April Bloomfield about the topping on her arugula salad. "Especially when it's fried in bacon fat." She likes to use rich duck eggs when she has them.  (from Food & Wine)

Warm Bacon-and-Egg Salad

Warm Bacon-and-Egg Salad - Skip the bread and it's paleo. "I like a fried egg," says April Bloomfield about the topping on her arugula salad. "Especially when it's fried in bacon fat." She likes to use rich duck eggs when she has them. (from Food & Wine)

April Bloomfield's English Porridge - might make this for the little guy; takes ten minutes off my usual steel cut oats version

Now this recipe is from my grandmother, her famous "April Bloomfield's English Porridge". She claimed this is the true kind of English Porridge.

NYT Cooking: This beautiful recipe for pot-roasted artichokes with white wine and capers appears in the chef April Bloomfield's 2015 cookbook "A Girl and Her Greens." It's tremendous. "The fleshy artichokes get browned and crispy tops and look like strange, beautiful roses,"  she writes. "The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from...

April Bloomfield's Pot-Roasted Artichokes With White Wine

"The fleshy artichokes get browned and crispy tops and look like strange, beautiful roses," she writes. "The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from.

One of the reasons I go giddy about springtime is artichokes, particularly the small ones with tips closed tightly, like a flower at night Some home cooks are reluctant to fill their totes with artichokes, they’ll need to be turned — the barbed leaves plucked off and the other inedible bits trimmed away I quite like the process

April Bloomfield's Pot-Roasted Artichokes With White Wine

April Bloomfield's Lemon Caper Dressing-  "A dressing that will push you to your limits, and make you beg for more.

April Bloomfield's Lemon Caper Dressing

April Bloomfield's English Porridge Recipe on Food52 recipe on Food52

April Bloomfield's English Porridge

April Bloomfield's English Porridge Recipe on Food52 recipe on Food52

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