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from Costco Diva

Creamy Apricot Tart

These were a super big hit with my friends who said “Mmmm, God, this is good!” But shhh, don’t tell our daughters as the tart went so fast they didn’t even get to try any. This crumble tastes best on the first day, which shouldn’t be a problem as it’ll likely disappear fast. The sweet almond crust pairs wonderfully with the tartness of the apricots.

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LOVE cheese and apricot together. Apricot cheese Danish is one of my favorite things in life. So this seems like a very good idea. — Crumb Apricot Cheesecake by vikalinka
from Vikalinka

Crumb Apricot Cheesecake

LOVE cheese and apricot together. Apricot cheese Danish is one of my favorite things in life. So this seems like a very good idea. — Crumb Apricot Cheesecake by vikalinka

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Amazingly yummy! Super low sugar! I made the crust differently so my gluten free mom could have it and put some spiced nuts on it too. Everyone devoured it

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One of the best things I've baked lately is this Apricot Galette. Ripe apricots are baked to a jammy consistency and enveloped in a crispy, golden brown pastry crust that has been sprinkled with crunchy sugar. It's elegant, effortlessly sophisticated, and way easier than it looks. If you aren't into apricots, nearly any fruit can be substituted. This pin has step-by-step tutorials for the galette and pie dough | thehungrytravelerblog.com
from The Hungry Traveler

Apricot Galette

One of the best things I've baked lately is this Apricot Galette. Ripe apricots are baked to a jammy consistency and enveloped in a crispy, golden brown pastry crust that has been sprinkled with crunchy sugar. It's elegant, effortlessly sophisticated, and way easier than it looks. If you aren't into apricots, nearly any fruit can be substituted. This pin has step-by-step tutorials for the galette and pie dough | thehungrytravelerblog.com

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from Hither & Thither

In season: Apricot Tart

For Father’s Day morning, our friends invited us to come along on an Apricot-picking excursion. Mike and Diane Madison, who are the makers of the delicious Yolo Press Olive Oil (here I am, pregnant, with my first bottle–it’s green and spicy!) have an Apricot orchard on Putah Creek and hosted us all on their property (where we even …

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