A lovely crust is topped with a layer of your favorite jam, then covered with a frangipane layer, topped with almonds and baked. Finally drizzled with a sugar icing, and devoured by anyone who sees it!
Hungarian Gerbeaud Cake (Zserbó szelet) is probably the best known Hungarian dessert. A wonderful and delicious homemade layered cake with walnut and apricot jam filling, covered with chocolate. Click for the recipe.