Trisha Yearwood and her sister, Beth, take advantage of a gorgeous day by preparing for a picnic. Their stress-free and easy-to-make recipes include Orzo Salad, Watermelon Salsa, Apricot Rosemary Glazed Chicken, Zucchini Bread and a Citrus Cocktail. They end a great meal with a lovely, sisterly duet.
Apricot Bread Recipe -This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Meatballs for breakfast? Oh, yeah! Think of them as a upleveled version of sausage patties. The sweet apricots and pungent basil are a heavenly combo! | Whole30 | Paleo | Egg-free | Dairy-free | therealfoodrds.com